Low-Cal Watermelon Pancakes

Low-Cal Watermelon Pancakes

Low-Cal Watermelon PancakesšŸ‰šŸ„ž ā£
A light, fluffy and juicy twist to the classic protein pancake recipe! ā£

ā£INGREDIENTS

METHOD

  1. To make your pancake batter, pop all of the above ingredients into a blender and blitz until smooth and creamy.ā£
  2. Heat a little oil in a pan and once the pan is nice and hot, pour in some of the batter.ā£
  3. When the pancake begins to bubble, flip and cook on the other side. Repeat with the remaining batter.ā£
  4. Serve with fresh watermelon, a drizzle ofĀ Fit Cuisine'sĀ Low-Cal Maple Syrup and a sprinkle of pomegranate seeds.ā£

ā£
A juicy, low-cal, pancake stack šŸ˜‹ā£

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