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American Pancakes with Low-Cal Blueberry Syrup

๐˜“๐˜ช๐˜จ๐˜ฉ๐˜ต, ๐˜ง๐˜ญ๐˜ถ๐˜ง๐˜ง๐˜บ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ง๐˜ณ๐˜ถ๐˜ช๐˜ต๐˜บ, ๐˜ต๐˜ฉ๐˜ฆ๐˜ด๐˜ฆ ๐˜ฑ๐˜ข๐˜ฏ๐˜ค๐˜ข๐˜ฌ๐˜ฆ๐˜ด ๐˜ข๐˜ณ๐˜ฆ ๐˜ข๐˜ฏ ๐˜ˆ๐˜ฎ๐˜ฆ๐˜ณ๐˜ช๐˜ค๐˜ข๐˜ฏ ๐˜ค๐˜ญ๐˜ข๐˜ด๐˜ด๐˜ช๐˜ค. ๐˜š๐˜ฆ๐˜ณ๐˜ท๐˜ฆ ๐˜ต๐˜ฉ๐˜ฆ๐˜ฎ ๐˜ด๐˜ต๐˜ข๐˜ค๐˜ฌ๐˜ฆ๐˜ฅ ๐˜ฉ๐˜ช๐˜จ๐˜ฉ ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜“๐˜ฐ๐˜ธ-๐˜Š๐˜ข๐˜ญ ๐˜‰๐˜ญ๐˜ถ๐˜ฆ๐˜ฃ๐˜ฆ๐˜ณ๐˜ณ๐˜บ ๐˜š๐˜บ๐˜ณ๐˜ถ๐˜ฑโ€ฆโฃ
โฃ
๐€๐ฏ๐š๐ข๐ฅ๐š๐›๐ฅ๐ž ๐ง๐จ๐ฐ ๐จ๐ง ๐จ๐ฎ๐ซ ๐ฐ๐ž๐›๐ฌ๐ข๐ญ๐ž, ๐ฅ๐จ๐ฐ ๐œ๐š๐ฅ๐จ๐ซ๐ข๐ž, ๐ญ๐š๐ฌ๐ญ๐ฒ, ๐ฆ๐จ๐ฎ๐ญ๐ก๐ฐ๐š๐ญ๐ž๐ซ๐ข๐ง๐  ๐ฌ๐ฒ๐ซ๐ฎ๐ฉ! ๐Ÿ˜‹โฃ
โฃ
๐๐š๐ง๐œ๐š๐ค๐ž ๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌโฃ
* 75g self-raising flourโฃ
* Pinch of saltโฃ
* 85ml Almond milkโฃ
* 15g butterโฃ
* 70g Blueberries (plus extra for topping)โฃ
* Low-Cal Cooking Sprayโฃ


โฃ
๐Œ๐ž๐ญ๐ก๐จ๐โฃ
1. To make theย pancake batter, add flour to a bowl and stir in the salt. Gradually whisk in the milk to give a smooth batter. Microwave the butter until melted and then beat into the batter. Stir in the blueberries.โฃ
2. Heat a frying-pan with cooking spray. Spoon tablespoons of mixture into the frying-pan and spread them out to 6-7cm in diameter. Cook for about a minute, then turn over and cook until both sides are a light golden colour.โฃ
3. Remove from the pan and repeat with the remaining batter. Serve pancakes with extra blueberries, greek yoghurt and Low-Cal Blueberry Syrup! ๐Ÿ˜โฃ

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