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Biscoff Caramel Protein Bites

๐˜๐˜ถ๐˜ฅ๐˜จ๐˜บ ๐˜ธ๐˜ฉ๐˜ช๐˜ต๐˜ฆ ๐˜ค๐˜ฉ๐˜ฐ๐˜ค๐˜ฐ๐˜ญ๐˜ข๐˜ต๐˜ฆ ๐˜ฃ๐˜ญ๐˜ฐ๐˜ฏ๐˜ฅ๐˜ช๐˜ฆ๐˜ด. ๐˜‰๐˜ช๐˜ต๐˜ฆ ๐˜ด๐˜ช๐˜ป๐˜ฆ๐˜ฅ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฑ๐˜ข๐˜ค๐˜ฌ๐˜ฆ๐˜ฅ ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜ฅ๐˜ฆ๐˜ญ๐˜ช๐˜ค๐˜ช๐˜ฐ๐˜ถ๐˜ด ๐˜Š๐˜ฉ๐˜ฐ๐˜ค๐˜ฐ ๐˜Š๐˜ข๐˜ณ๐˜ข๐˜ฎ๐˜ฆ๐˜ญ ๐˜—๐˜ณ๐˜ฐ๐˜ต๐˜ฆ๐˜ช๐˜ฏ. ๐˜ˆ ๐˜š๐˜ถ๐˜ฏ๐˜ฅ๐˜ข๐˜บ ๐˜จ๐˜ถ๐˜ช๐˜ญ๐˜ต ๐˜ง๐˜ณ๐˜ฆ๐˜ฆ ๐˜ต๐˜ณ๐˜ฆ๐˜ข๐˜ต!โฃ
โฃ
๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ (๐Ÿ๐Ÿ” ๐’๐ช๐ฎ๐š๐ซ๐ž๐ฌ) โฃ
* 100g Self Raising Flour โฃ
* 2 Scoops ofย ISO-XP Choco Caramelโฃ
* 100g reduced fat spread meltedโฃ
* 2 medium eggsโฃ
* 1 tsp baking powderโฃ
* 1 tsp Vanilla Flavo Dropsโฃ
* 4 tbsp of Low-Cal Salted Caramel Syrupโฃ
* 50 grams white chocolate chipsโฃ
* 4 tbsp granulated sweetenerโฃ
๐“๐จ๐ฉ๐ฉ๐ข๐ง๐ ๐ฌ โฃ
* 2 tbsp melted Biscoff Spread โฃ
* 16 Biscoff Cream Biscuits โฃ


โฃ
๐Œ๐ž๐ญ๐ก๐จ๐ โฃ
1. Pre-heat the oven to 170ยฐC. Line a baking tin with greaseproof paper.โฃ
2. Place all of the ingredients, apart from the toppings, into a large mixing bowl and mix thoroughly.โฃ
3. Pour into the baking tin, then drizzle melted Biscoff spread on top.โฃ
4. Evenly place your biscuits on top and bake until golden but still slightly squidgy. Leave to cool in the tin, cut and enjoy! โฃ

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