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Biscoff Maple Waffles

๐˜›๐˜ฉ๐˜ฆ๐˜ด๐˜ฆ ๐˜ฃ๐˜ช๐˜ด๐˜ค๐˜ฐ๐˜ง๐˜ง ๐˜ฑ๐˜ณ๐˜ฐ๐˜ต๐˜ฆ๐˜ช๐˜ฏ ๐˜ธ๐˜ข๐˜ง๐˜ง๐˜ญ๐˜ฆ๐˜ด ๐˜ข๐˜ณ๐˜ฆ ๐˜ข ๐˜ฅ๐˜ฆ๐˜ญ๐˜ช๐˜ค๐˜ช๐˜ฐ๐˜ถ๐˜ด ๐˜ต๐˜ณ๐˜ฆ๐˜ข๐˜ต ๐˜ฎ๐˜ข๐˜ฅ๐˜ฆ ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜ฃ๐˜ช๐˜ด๐˜ค๐˜ฐ๐˜ง๐˜ง ๐˜ด๐˜ฑ๐˜ณ๐˜ฆ๐˜ข๐˜ฅ. ๐˜™๐˜ฆ๐˜ข๐˜ฅ๐˜บ ๐˜ช๐˜ฏ ๐˜ซ๐˜ถ๐˜ด๐˜ต ๐Ÿธ๐Ÿถ ๐˜ฎ๐˜ช๐˜ฏ๐˜ถ๐˜ต๐˜ฆ๐˜ด, ๐˜ต๐˜ฉ๐˜ฆ๐˜บ'๐˜ณ๐˜ฆ ๐˜ฑ๐˜ฆ๐˜ณ๐˜ง๐˜ฆ๐˜ค๐˜ต ๐˜ข๐˜ด ๐˜ข ๐˜ฅ๐˜ฆ๐˜ด๐˜ด๐˜ฆ๐˜ณ๐˜ต ๐˜ฐ๐˜ณ ๐˜ข๐˜ฏ ๐˜ช๐˜ฏ๐˜ฅ๐˜ถ๐˜ญ๐˜จ๐˜ฆ๐˜ฏ๐˜ต ๐˜ฃ๐˜ณ๐˜ฆ๐˜ข๐˜ฌ๐˜ง๐˜ข๐˜ด๐˜ต.โฃโฃ
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๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ โฃโฃ
60ml Oat Milkโฃโฃ
100mlย Vanilla Ice Cream Shakeโฃ
90g Self-Raising Flourโฃโฃ
30gย Vanilla Critical Whey โฃโฃ
65g Biscoff Spreadโฃโฃ
Low-Cal Maple Syrupย for toppingโฃโฃ

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๐Œ๐ž๐ญ๐ก๐จ๐ โฃโฃ
1. In a bowl, whisk oat milk, vanilla shake with critical whey, self-raising flour and Lotus Biscoff spread into a smooth and pourable waffle batter.โฃโฃ
2. Heat your waffle maker to the max and spray the griddles with vegetable oil.โฃโฃ
3. Now, pour enough waffle batter to fill all the grooves and level it with a spatula. Close the machine lid and cook the waffles according to the manufacturer's instructions or until they're golden brown! โฃโฃ
4. Drizzle our Low-Cal Maple Syrup over the warm waffles, top them with crumbled lotus biscoff biscuits and enjoy ๐Ÿ˜‹โฃโฃ

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