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Chocolate Caramel "Shell" Overnight Oats

𝘠𝘰𝘢 𝘸π˜ͺ𝘭𝘭 𝘣𝘦 𝘒π˜₯π˜₯π˜ͺ𝘀𝘡𝘦π˜₯ 𝘡𝘰 𝘰𝘢𝘳 𝘱𝘳𝘰𝘡𝘦π˜ͺ𝘯 𝘰𝘷𝘦𝘳𝘯π˜ͺ𝘨𝘩𝘡 𝘰𝘒𝘡𝘴 𝘳𝘦𝘀π˜ͺ𝘱𝘦 𝘰𝘯𝘀𝘦 𝘺𝘰𝘢 𝘡𝘳𝘺 π˜ͺ𝘡! 𝘚𝘸π˜ͺ𝘱𝘦 𝘧𝘰𝘳 𝘡𝘩𝘦 𝘀𝘳𝘒𝘀𝘬! 😍⁣
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𝐎𝐯𝐞𝐫𝐧𝐒𝐠𝐑𝐭 𝐎𝐚𝐭𝐬: ⁣
50g Rolled Oats ⁣
1 Scoop of Applied Nutrition ISO-XP Chocolate Caramel ⁣
250ml Almond Milk ⁣
⁣
π‚π‘π¨πœπ¨π₯𝐚𝐭𝐞 π‚πšπ«πšπ¦πžπ₯ π’π‘πžπ₯π₯: ⁣
1.5 tbsp Cocoa Powder ⁣
2 tbsp cold water ⁣
1.5 tbsp Low-Cal Salted Caramel Syrup⁣
1 tsp melted Peanut Butter ⁣
1 Biscoff Biscuit crushed ⁣


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𝐌𝐞𝐭𝐑𝐨𝐝 ⁣
1. Mix your Chocolate Caramel Shell ingredients together except the peanut butter and biscuit and set aside. ⁣
2. Place your oats in a bowl and add almond milk, microwave for 2 minutes.⁣
3. Stir in your ISO-XP until fully combined. ⁣
4. Spread your Chocolate Caramel Shell mixture on top evenly. Then melt peanut butter for 10 seconds and drizzle on top, followed by your crushed biscuit.⁣
5. Leave in the fridge overnight. In the morning take out, crack and dig in! πŸ˜‹β£

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