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Chocolate Hazelnut Crepes

π˜›π˜¦π˜―π˜₯𝘦𝘳, π˜“π˜ͺ𝘨𝘩𝘡, 𝘚𝘸𝘦𝘦𝘡 𝘊𝘩𝘰𝘀𝘰𝘭𝘒𝘡𝘺 𝘊𝘳𝘦𝘱𝘦𝘴! ⁣
⁣
π‚π«πžπ©πž 𝐈𝐧𝐠𝐫𝐞𝐝𝐒𝐞𝐧𝐭𝐬⁣
* 1 large ripe banana⁣
* 2 large eggs ⁣
* 1 scoop of Applied Nutrition Vanilla Critical Whey⁣
* 35g rolled oats⁣


⁣
𝐓𝐨𝐩𝐩𝐒𝐧𝐠𝐬 ⁣
* Low-Cal Chocolate Syrup⁣
* Sliced Banana⁣
* Strawberries ⁣
* Crushed Hazelnuts ⁣
⁣
𝐌𝐞𝐭𝐑𝐨𝐝⁣
1. Heat a non-stick frying pan on a medium heat and leave it to heat up.⁣
2. Add your banana and eggs to a blender or food processor. Blend until smooth.⁣
3. Add the Critical Whey and oats to the blender and process until smooth.⁣
4. Pour a quarter of the batter into your preheated frying pan, into a pancake around 6β€³ wide.⁣
5. Wait around 30 seconds (or until golden on the bottom), then use a spatula to flip the pancake and cook for a further 30 seconds. Repeat until you have no batter left.⁣
6. Lay your pancakes out and drizzle Low-Cal Chocolate Syrup and crushed hazelnuts. Gently roll each pancake up, top with extra syrup, banana and strawberries.⁣

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