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Daim Bar Blondie

๐˜‹๐˜ฆ๐˜ญ๐˜ช๐˜ค๐˜ช๐˜ฐ๐˜ถ๐˜ด ๐˜ฃ๐˜ญ๐˜ฐ๐˜ฏ๐˜ฅ๐˜ช๐˜ฆ๐˜ด ๐˜ฑ๐˜ข๐˜ค๐˜ฌ๐˜ฆ๐˜ฅ ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜ฐ๐˜ฏ๐˜ฆ ๐˜ฐ๐˜ง ๐˜ฐ๐˜ถ๐˜ณ ๐˜ง๐˜ข๐˜ท๐˜ฐ๐˜ถ๐˜ณ๐˜ช๐˜ต๐˜ฆ๐˜ด...๐˜‹๐˜ข๐˜ช๐˜ฎ ๐Ÿ˜ ๐˜Š๐˜ฉ๐˜ถ๐˜ฏ๐˜ฌ๐˜ด ๐˜ฐ๐˜ง ๐˜ฅ๐˜ข๐˜ช๐˜ฎ ๐˜ฎ๐˜ช๐˜น๐˜ฆ๐˜ฅ ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜ธ๐˜ฉ๐˜ช๐˜ต๐˜ฆ ๐˜ค๐˜ฉ๐˜ฐ๐˜ค๐˜ฐ๐˜ญ๐˜ข๐˜ต๐˜ฆ ๐˜ด๐˜บ๐˜ณ๐˜ถ๐˜ฑ ๐˜ง๐˜ฐ๐˜ณ๐˜ฎ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ง๐˜ถ๐˜ฅ๐˜จ๐˜ช๐˜ฆ๐˜ด๐˜ต, ๐˜ด๐˜ฐ๐˜ง๐˜ต๐˜ฆ๐˜ด๐˜ต, ๐˜ฑ๐˜ณ๐˜ฐ๐˜ต๐˜ฆ๐˜ช๐˜ฏ ๐˜‰๐˜ญ๐˜ฐ๐˜ฏ๐˜ฅ๐˜ช๐˜ฆ๐˜ด ๐˜บ๐˜ฐ๐˜ถ ๐˜ธ๐˜ช๐˜ญ๐˜ญ ๐˜ต๐˜ข๐˜ด๐˜ต๐˜ฆ! โฃ
โฃ
๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ (๐Ÿ๐Ÿ” ๐’๐ช๐ฎ๐š๐ซ๐ž๐ฌ) โฃ
* 100g Self Raising Flour โฃ
* 2 Scoops ofย Vanilla Milkshake Critical Wheyโฃ
* 100g reduced fat spread meltedโฃ
* 2 medium eggsโฃ
* 1 tsp baking powderโฃ
* 1 tsp White Chocolate Flavo Dropsโฃ
* 4 tbsp of Low-Cal White Chocolate Syrupโฃ
* 50 grams white chocolate chipsโฃ
* 10 Mini Daim Chocolates โฃ
* 4 tbsp granulated sweetenerโฃ


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๐Œ๐ž๐ญ๐ก๐จ๐ โฃ
1. Pre-heat the oven to 170ยฐC. Line a baking tin with greaseproof paper.โฃ
2. Place all of the ingredients, apart from the Daim and white choc chips, into a large mixing bowl and mix thoroughly.โฃ
3. Chop your Daim into pieces and add half the chocolate and all of the white chocolate chips into the mixture then transfer into the baking tin. โฃ
4. Evenly place the remaining Daim on top and bake until golden but still slightly squidgy. Leave to cool in the tin, cut and enjoy! โฃ๐Ÿ˜

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