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Giant Peanut Butter Cookie

π˜–π˜―π˜¦ 𝘨π˜ͺ𝘒𝘯𝘡 𝘀𝘰𝘰𝘬π˜ͺ𝘦 𝘡𝘩𝘒𝘡 π˜ͺ𝘴 𝘭𝘰𝘒π˜₯𝘦π˜₯ 𝘸π˜ͺ𝘡𝘩 𝘱𝘦𝘒𝘯𝘢𝘡 𝘣𝘢𝘡𝘡𝘦𝘳, 𝘱𝘒𝘀𝘬𝘦π˜₯ 𝘸π˜ͺ𝘡𝘩 𝘀𝘩𝘰𝘀𝘰𝘭𝘒𝘡𝘦 𝘀𝘩π˜ͺ𝘱𝘴 𝘒𝘯π˜₯ 𝘒 𝘩π˜ͺ𝘯𝘡 𝘰𝘧 π˜“π˜°π˜Έ-𝘊𝘒𝘭 𝘊𝘩𝘰𝘀𝘰𝘭𝘒𝘡𝘦 𝘏𝘒𝘻𝘦𝘭𝘯𝘢𝘡 𝘚𝘺𝘳𝘢𝘱 😍⁣
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𝐈𝐧𝐠𝐫𝐞𝐝𝐒𝐞𝐧𝐭𝐬 ⁣
* 30g unsalted butter⁣
* 45g brown sugar⁣
* 1 tbsp granulated sugar⁣
* 2 tbsp Peanut Butter Smooth⁣
* 1 egg, beaten⁣
* 1 tbsp Low-Cal Chocolate Hazelnut Syrup⁣
* 70g plain flour⁣
* 1/4 teaspoon baking soda⁣
* 45g chocolate chips⁣


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𝐌𝐞𝐭𝐑𝐨𝐝⁣
1. Preheat oven to 160C and line the bottom part of a cake tin with baking paper.⁣
2. In a bowl add your butter and pop it in the microwave for about 20 seconds until just melted. Add your brown and white sugar, stir, then add your peanut butter, egg, syrup and stir.⁣
3. Add flour and baking soda and stir. Then add your chocolate chips. Stir until a soft cookie dough forms, then transfer the dough to your cake tin. Flatten the dough and spread it out to form one large cookie.⁣
4. Press a few extra chocolate chips on top and bake for approx 12 minutes or until golden brown. Leave to cool completely before drizzling with extra Low-Cal Chocolate Hazelnut Syrup!⁣

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