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Heathy Hash Browns

Crispy hash browns are a must for the full English breakfast. ๐Ž๐ฎ๐ซ ๐Ÿ‘ ๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ ๐Ž๐ฏ๐ž๐ง ๐๐š๐ค๐ž๐ ๐‡๐š๐ฌ๐ก ๐๐ซ๐จ๐ฐ๐ง๐ฌ ๐š๐ซ๐ž ๐ฆ๐š๐๐ž ๐ฐ๐ข๐ญ๐ก ๐๐ž๐ฅ๐ข๐œ๐ข๐จ๐ฎ๐ฌ ๐œ๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐ฌ๐ก๐ซ๐ž๐๐๐ž๐ ๐ฉ๐จ๐ญ๐š๐ญ๐จ ๐š๐ง๐ ๐ญ๐จ๐ฉ๐ฉ๐ž๐ ๐ฐ๐ข๐ญ๐ก ๐‹๐จ๐ฐ-๐‚๐š๐ฅ ๐๐ซ๐จ๐ฐ๐ง ๐’๐š๐ฎ๐œ๐ž! โฃ
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Crispy, with all the flavour, and saving a you calories! โฃ
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๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌโฃ
* 2 Medium potatoes โฃ
* 1 Small onionโฃ
* 1 Egg whiskedโฃ
* 1 pinch Sea salt and black pepperโฃ
* 1/2 tsp Paprika โฃ
* ๐‹๐จ๐ฐ-๐‚๐š๐ฅ ๐๐ซ๐จ๐ฐ๐ง ๐’๐š๐ฎ๐œ๐ž โฃ


๐Œ๐ž๐ญ๐ก๐จ๐ โฃ
1. Grate the potato and onion on the large side of a box grater or a food processor.โฃ
2. Put the grated potato and onion in kitchen towel and squeeze out the excess liquid.โฃ
3. Put the mixture into a bowl and add the egg and a little salt and pepper and combine.โฃ
4. Lightly grease a baking tray and spoon the hash brown mixture onto the tray into 4 circular rounds or use a cake cutter to create your preferred shape.โฃ
5. Bake at 200ยฐC for 15 minutes. Flip them over, pat them down and then cook for a further 15 minutes until they are crispy.โฃ
6. Serve with lashings of Low-Cal Brown Sauce!
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๐‚๐š๐ฅ๐จ๐ซ๐ข๐ž๐ฌ โฃ
๐’๐ž๐ซ๐ฏ๐ข๐ง๐ : ๐Ÿ๐ก๐š๐ฌ๐ก ๐›๐ซ๐จ๐ฐ๐ง๐ฌ | ๐‚๐š๐ฅ๐จ๐ซ๐ข๐ž๐ฌ: ๐Ÿ๐ŸŽ๐Ÿ•๐ค๐œ๐š๐ฅ | ๐‚๐š๐ซ๐›๐จ๐ก๐ฒ๐๐ซ๐š๐ญ๐ž๐ฌ: ๐Ÿ๐Ÿ•๐  | ๐๐ซ๐จ๐ญ๐ž๐ข๐ง: ๐Ÿ“๐  | ๐…๐š๐ญ: ๐Ÿ๐ โฃ

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