Low-cal Sweet Chilli Salt and Pepper Prawns
𝗪𝐡𝐨 𝐋𝐨𝐯𝐞𝐬 𝐚 𝐓𝐚𝐤𝐞𝐚𝐰𝐚𝐲? 😍
Love getting a Chinese in? Want that delicious sweet and salty takeaway taste without the ridiculous calories?
In fact, our 𝐋𝐨𝐰-𝐂𝐚𝐥 𝐒𝐰𝐞𝐞𝐭 𝐂𝐡𝐢𝐥𝐥𝐢, 𝐒𝐚𝐥𝐭 𝐚𝐧𝐝 𝐏𝐞𝐩𝐩𝐞𝐫 𝐏𝐫𝐚𝐰𝐧𝐬 are so easy to make and ready within an hour. You’ll have this on the table quicker than ordering from the takeaway, and knowing exactly what goes in it too!
1. Add a whisked egg into a bowl and pour onto prawns, toss well to coat thoroughly and drain off the excess.
2. Gradually sprinkle in 1 tsp of cornstarch, salt and pepper tossing as you do, until the prawns are well coated.
3. Use low cal cooking spray in a wok and add prawns, gently stirring until fully cooked and crispy!
4. Serve with Egg Fried Rice, Stir Fried Veg and Fit Cuisine 𝐋𝐨𝐰-𝐂𝐚𝐥 𝐒𝐰𝐞𝐞𝐭 𝐂𝐡𝐢𝐥𝐥𝐢 𝐒𝐚𝐮𝐜𝐞!