FREE NEXT WORKING DAY SHIPPING ON ORDERS OVER ยฃ30 info icon
*UK MAINLAND & PLACED BY 1PM

Peanut Butter Biscoff Flapjacks

๐˜Ž๐˜ฐ๐˜ญ๐˜ฅ๐˜ฆ๐˜ฏ, ๐˜ค๐˜ฉ๐˜ฐ๐˜ค๐˜ฐ๐˜ญ๐˜ข๐˜ต๐˜ฆ๐˜บ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ค๐˜ฉ๐˜ฆ๐˜ธ๐˜บ, ๐˜ต๐˜ฉ๐˜ฆ๐˜ด๐˜ฆ ๐˜‰๐˜ช๐˜ด๐˜ค๐˜ฐ๐˜ง๐˜ง ๐˜ฐ๐˜ข๐˜ต ๐˜ฃ๐˜ข๐˜ณ๐˜ด ๐˜ข๐˜ณ๐˜ฆ ๐˜ฒ๐˜ถ๐˜ช๐˜ค๐˜ฌ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ด๐˜ช๐˜ฎ๐˜ฑ๐˜ญ๐˜ฆ ๐˜ต๐˜ฐ ๐˜ฎ๐˜ข๐˜ฌ๐˜ฆ ๐˜ฃ๐˜ถ๐˜ต ๐˜ด๐˜ฐ ๐˜ฅ๐˜ฆ๐˜ญ๐˜ช๐˜ค๐˜ช๐˜ฐ๐˜ถ๐˜ด ๐˜ต๐˜ฉ๐˜ฆ๐˜บ ๐˜ธ๐˜ฐ๐˜ฏ'๐˜ต ๐˜ญ๐˜ข๐˜ด๐˜ต ๐˜ญ๐˜ฐ๐˜ฏ๐˜จ! โฃ
โฃ
๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ โฃ
* 200g oatsโฃ
* 150g dates choppedโฃ
* 3 tbsp Low-Cal Maple Syrup
* 100g butterโฃ
* 50g biscoff spread โฃ
* 100g melted dark chocolate for topping โฃ
* 50g Smooth Peanut Butter โฃ
* 8 biscoff biscuits โฃ


โฃ
๐Œ๐ž๐ญ๐ก๐จ๐ โฃ
1. Preheat the oven to 180ยฐC and grease a cake tin and line with baking paper.โฃ
2. Place the oats and chopped dates into a high powered blender. Pulse until broken down and well combined. Set aside.ย โฃ
3. Add the maple syrup, butter, biscoff spread to saucepan and heat gently until melted.ย โฃ
4. Add the oat mixture to the saucepan and combine. Add the mixture to the cake tin and press down evenly. Bake for 20 minutes until starting to turn brown.ย โฃ
5. Remove from the oven and allow to cool. Melt the dark chocolate in a pan then pour over the flapjacks. Melt the peanut butter then swirl into the chocolate to make a pattern. Press in 8 biscoff biscuits into the flapjacks. Leave to cool in the fridge before slicing! ๐Ÿ˜‹ โฃ

Leave a comment

Please note, comments must be approved before they are published