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Protein Peanut Butter Cup Pancakes

๐˜๐˜ญ๐˜ถ๐˜ง๐˜ง๐˜บ ๐˜ฑ๐˜ณ๐˜ฐ๐˜ต๐˜ฆ๐˜ช๐˜ฏ ๐˜ฑ๐˜ข๐˜ฏ๐˜ค๐˜ข๐˜ฌ๐˜ฆ๐˜ด ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜ฑ๐˜ฆ๐˜ข๐˜ฏ๐˜ถ๐˜ต ๐˜ฃ๐˜ถ๐˜ต๐˜ต๐˜ฆ๐˜ณ ๐˜ค๐˜ถ๐˜ฑ๐˜ด, ๐˜ต๐˜ฐ๐˜ฑ๐˜ฑ๐˜ฆ๐˜ฅ ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜ฃ๐˜ข๐˜ฏ๐˜ข๐˜ฏ๐˜ข, ๐˜ด๐˜ต๐˜ณ๐˜ข๐˜ธ๐˜ฃ๐˜ฆ๐˜ณ๐˜ณ๐˜ช๐˜ฆ๐˜ด ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฅ๐˜ณ๐˜ช๐˜ป๐˜ป๐˜ญ๐˜ฆ๐˜ฅ ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜ฐ๐˜ถ๐˜ณ ๐˜“๐˜ฐ๐˜ธ-๐˜Š๐˜ข๐˜ญ ๐˜Š๐˜ฉ๐˜ฐ๐˜ค๐˜ฐ๐˜ญ๐˜ข๐˜ต๐˜ฆ ๐˜ข๐˜ฏ๐˜ฅ ๐˜š๐˜ข๐˜ญ๐˜ต๐˜ฆ๐˜ฅ ๐˜Š๐˜ข๐˜ณ๐˜ข๐˜ฎ๐˜ฆ๐˜ญ ๐˜š๐˜บ๐˜ณ๐˜ถ๐˜ฑ. โฃ
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๐๐š๐ง๐œ๐š๐ค๐ž ๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌโฃ
* 150ml Almond Milk โฃ
* 100g Oat Flour (blended oats) โฃ
* 1 Egg โฃ
* 1 Scoopย Vanilla Critical Whey โฃ
* 1/2 tsp Toffee Caramel Flavo Drops โฃ
๐“๐จ๐ฉ๐ฉ๐ข๐ง๐ ๐ฌ โฃ
* Low-Cal Chocolate and Salted Caramel Syrup โฃ
* Sliced Banana and Strawberries โฃ
* Reeceโ€™s Peanut Butter Cupsโฃ
* Chopped Hazelnuts โฃ


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๐Œ๐ž๐ญ๐ก๐จ๐โฃ
1. Mix your wet ingredients together then add the dry mix and whisk until smooth. โฃ
2. Add even sized pancake blobs to a pan on a medium heat and cook for around 3 mins each side. Repeat until all the batter has gone. โฃ
3. Once cooked stack em up! Drizzle your Low-Cal Chocolate and Salted Caramel Syrup. Add sliced strawberries, banana, hazelnuts and a few chopped Reeceโ€™s Peanut Butter Cups. โฃ
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