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Salted Caramel Pecan Cookies

Hereโ€™s the recipe to ๐Ž๐ฎ๐ซ ๐’๐š๐ฅ๐ญ๐ž๐ ๐‚๐š๐ซ๐š๐ฆ๐ž๐ฅ ๐๐ž๐œ๐š๐ง ๐‚๐จ๐จ๐ค๐ข๐ž๐ฌ! Made with our Low-Cal syrup and drops, chopped pecans and packed with protein!โฃ
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๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌโฃ
* 2 medium ripe bananas, mashedโฃ
* 2 scoops Vanilla Critical Wheyโฃ
* 80g Oats โฃ
* 2 tbsp peanut butter, unsalted & slightly softenedโฃ
* 1 tbsp chocolate chipsโฃ
* 1 Small pack of white chocolate buttons โฃ
* 80g chopped pecans โฃ
* 1 tsp Toffee Caramel Flavo Drops โฃ
* 1 tbsp Low-Cal Salted Caramel Syrupโฃ


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๐Œ๐ž๐ญ๐ก๐จ๐โฃ
* Preheat oven to 170c โฃ
* Combine all ingredients together adding pecans, chocolate chips and buttons last. The batter consistency depends on how ripe are your bananas. We want slightly sticky and dough like. โฃ
* Roll into even balls in your hands and then place on a baking tray lined with baking paper. Space them out evenly. โฃ
* Bake for 12 - 15 minutes, donโ€™t let them burn! Cool for 5 minutes on a cooling rack. โฃ

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