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Vegan Breakfast Bars

𝘚𝘰𝘧𝘡 𝘒𝘯π˜₯ 𝘀𝘩𝘦𝘸𝘺 𝘨𝘳𝘒𝘯𝘰𝘭𝘒 𝘣𝘒𝘳𝘴. π˜—π˜’π˜€π˜¬π˜¦π˜₯ 𝘸π˜ͺ𝘡𝘩 𝘷𝘦𝘨𝘒𝘯 𝘱𝘳𝘰𝘡𝘦π˜ͺ𝘯 𝘒𝘯π˜₯ 𝘨𝘳𝘦𝘒𝘡 𝘧𝘰𝘳 𝘭𝘢𝘯𝘀𝘩𝘣𝘰𝘹𝘦𝘴, 𝘣𝘳𝘦𝘒𝘬𝘧𝘒𝘴𝘡 𝘰𝘯 𝘡𝘩𝘦 𝘳𝘢𝘯 𝘰𝘳 𝘫𝘢𝘴𝘡 𝘸π˜ͺ𝘡𝘩 𝘒 𝘀𝘢𝘱 𝘰𝘧 𝘀𝘰𝘧𝘧𝘦𝘦!⁣
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𝐈𝐧𝐠𝐫𝐞𝐝𝐒𝐞𝐧𝐭𝐬 ⁣
* 160g Oats⁣
* 1 Scoop Vanilla Vegan Pro⁣
* 1 tsp ground cinnamon⁣
* 1/4 tsp salt⁣
* 65g Crunchy Peanut Butter ⁣
* 80g Low-Cal Maple Syrup⁣
* 120ml unsweetened almond milk⁣
* 1/2 tsp Vanilla Flavo Drops ⁣
* 100g Dried Berries ⁣


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𝐌𝐞𝐭𝐑𝐨𝐝 ⁣
1. Preheat your oven to 175C and grease an 8Γ—8 baking tin.⁣
2. In a large mixing bowl, combine oats, protein powder, cinnamon and salt. Set aside.⁣
3. In a another bowl, combine Peanut Butter, Low-Cal Maple Syrup, almond milk, and Vanilla Flavo Drops. Mix until fully combined. Pour wet mix into dry mix and stir until fully incorporated. Fold in your dried fruit. ⁣
4. Pour into prepared baking pan. Using a spatula spread the mixture evenly in the pan, pressing down firmly.⁣
5. Bake for 18-20 minutes, until edges begin to turn golden brown.⁣
6. Remove from oven and let cool in pan for 20 minutes before cutting into bars.⁣

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