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Made with Fit Cuisine Low-Cal White Chocolate Syrup, packed with Critical Whey and full of custard cream biscuits and chocolate chips. Thereโ€™s gooey crunchy deliciousness in every single mouthful! ๐Ÿ˜‹โฃ

๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ (๐Ÿ๐Ÿ” ๐’๐ช๐ฎ๐š๐ซ๐ž๐ฌ) โฃ
* 100g Self Raising Flour โฃ
* 2 Scoops ofย Vanilla Critical Whey
* 100g reduced fat spread meltedโฃ
* 2 medium eggs whisked โฃ
* 1 tsp baking powderโฃ
* 1 tspย White Chocolate Flavo Dropsโฃ
* 4 tbsp ofย Low Cal White Chocolate Syrupโฃ
* 50 grams White Chocolate chipsโฃ
* 10 Custard Cream Biscuits chopped (save half for topping) โฃ


โฃ
๐Œ๐ž๐ญ๐ก๐จ๐ โฃ
1. Pre-heat the oven to 170ยฐC. Line a baking tin with greaseproof paper.โฃ
2. Start by whisking the eggs then adding your melted spread. Next add one by one all of the ingredients into a large bowl and mix thoroughly.โฃ
3. Pour into the baking tin and flatten out. Add the remaining biscuits on top and gently push down. Bake for around 25 mins until golden but still slightly squidgy. Leave to cool in the tin, cut and enjoy!ย 

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