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๐˜›๐˜ณ๐˜บ๐˜ช๐˜ฏ๐˜จ ๐˜ต๐˜ฐ ๐˜ฃ๐˜ฆ ๐˜ฉ๐˜ฆ๐˜ข๐˜ญ๐˜ต๐˜ฉ๐˜บ ๐˜ฃ๐˜ถ๐˜ต ๐˜ฎ๐˜ช๐˜ด๐˜ด๐˜ช๐˜ฏ๐˜จ ๐˜บ๐˜ฐ๐˜ถ๐˜ณ ๐˜ง๐˜ข๐˜ท๐˜ฐ๐˜ถ๐˜ณ๐˜ช๐˜ต๐˜ฆ ๐˜๐˜ฏ๐˜ฅ๐˜ช๐˜ข๐˜ฏ ๐˜ต๐˜ข๐˜ฌ๐˜ฆ๐˜ฐ๐˜ถ๐˜ต ๐˜ฎ๐˜ฆ๐˜ข๐˜ญ? ๐˜›๐˜ฉ๐˜ฆ๐˜ฏ ๐˜ต๐˜ฉ๐˜ช๐˜ด ๐˜ญ๐˜ฐ๐˜ธ ๐˜ค๐˜ข๐˜ณ๐˜ฃ ๐˜ค๐˜ฉ๐˜ช๐˜ค๐˜ฌ๐˜ฆ๐˜ฏ ๐˜ค๐˜ถ๐˜ณ๐˜ณ๐˜บ ๐˜ณ๐˜ฆ๐˜ค๐˜ช๐˜ฑ๐˜ฆ ๐˜ช๐˜ด ๐˜ง๐˜ฐ๐˜ณ ๐˜บ๐˜ฐ๐˜ถ!โฃ
โฃ
๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ โฃ
* 1 chicken breast sliced โฃ
* Mushroomsโฃ
* Tomatoes sliced โฃ
* 1/2 green pepper โฃ
* Green beans โฃ
* 3 tbsp Low-Cal Chip Shop Curry Sauce โฃ
* Handful of Cashews โฃ

โฃ


๐Œ๐ž๐ญ๐ก๐จ๐ โฃ
1. To make this easy curry simply heat your oil in a pan and add your sliced chicken, cook until slightly browned.โฃ
2. Add your veggies and stir fry for 5 mins.โฃ
3. Add your Chip Shop Curry Sauce and stir. If the sauce is too thick add a little hot water. โฃ
4. Lastly add your cashew nuts and slow to simmer for a few minutes until fully cooked! โฃ

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