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π˜‰π˜ͺ𝘨 𝘰𝘯 𝘧𝘭𝘒𝘷𝘰𝘢𝘳, 𝘧π˜ͺ𝘭𝘭π˜ͺ𝘯𝘨 𝘒𝘯π˜₯ 𝘳π˜ͺπ˜₯π˜ͺ𝘀𝘢𝘭𝘰𝘢𝘴𝘭𝘺 𝘡𝘒𝘴𝘡𝘺! π˜›π˜³π˜Ί 𝘡𝘩π˜ͺ𝘴 𝘲𝘢π˜ͺ𝘀𝘬 π˜—π˜¦π˜³π˜ͺ π˜—π˜¦π˜³π˜ͺ 𝘱𝘒𝘴𝘡𝘒 π˜₯π˜ͺ𝘴𝘩, 𝘺𝘰𝘢 𝘀𝘒𝘯 𝘴𝘸π˜ͺ𝘡𝘀𝘩 𝘡𝘩𝘦 𝘱𝘳𝘒𝘸𝘯𝘴 𝘡𝘰 𝘒𝘯𝘺 𝘱𝘳𝘰𝘡𝘦π˜ͺ𝘯 𝘺𝘰𝘢 𝘭π˜ͺ𝘬𝘦 𝘧𝘰𝘳 𝘒 𝘣𝘒𝘭𝘒𝘯𝘀𝘦π˜₯ 𝘭𝘢𝘯𝘀𝘩. ⁣
⁣
𝐌𝐞𝐭𝐑𝐨𝐝⁣
1. Cook your pasta in a pan of boiling, salted water until tender. Drain, reserving 100ml of water.⁣
2. Toss prawns, 1 tsp of herbs, 1/2 tsp garlic and 1/2 juiced lemon in a bowl. ⁣
3. Add sliced sundried tomatoes and 2 tbsp Low-Cal Peri Peri Sauce and stir until combined. ⁣
4. Add the prawn mixture to your cooked pasta, then season with salt and pepper. ⁣
5. Serve with toasted flatbreads. πŸ˜‹β£


⁣

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