PERI-PERI VEGAN COUSCOUS WRAPS
May 10, 21 | News | 0 Comments
𝘍𝘶𝘴𝘴-𝘧𝘳𝘦𝘦, 𝘧𝘪𝘭𝘭𝘪𝘯𝘨 𝘢𝘯𝘥 𝘧𝘶𝘭𝘭 𝘰𝘧 𝘧𝘭𝘢𝘷𝘰𝘶𝘳, 𝘢 𝘮𝘶𝘴𝘵 𝘩𝘢𝘷𝘦 𝘭𝘶𝘯𝘤𝘩!
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
200g couscous
300ml vegetable stock
1 tbsp Low-Cal Peri Peri Sauce
½ squeezed lemon
1 tbsp extra virgin olive oil
¼ tsp sea salt
¼ tsp ground black pepper
20g raisins
1 red pepper chopped and cubed
𝐌𝐞𝐭𝐡𝐨𝐝
1. Place the couscous in a large bowl and cover with the hot vegetable stock. Place a plate or a sheet of foil on top of the bowl and leave for 5 minutes.
2. Once the stock has been absorbed by the couscous, fluff the grains up with a fork and add the remaining ingredients, mix well until combined then set aside.
3. Heat two wholemeal wraps in the microwave for 30 seconds. Spread 1 tsp of Low-Cal Peri Peri Sauce on each wrap then fill with your couscous mixture. Enjoy!
BEFORE YOU GO
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