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๐˜š๐˜ฆ๐˜ณ๐˜ท๐˜ฆ ๐˜ต๐˜ฉ๐˜ฆ๐˜ด๐˜ฆ ๐˜ค๐˜ฐ๐˜ฐ๐˜ฌ๐˜ช๐˜ฆ๐˜ด ๐˜ง๐˜ณ๐˜ฆ๐˜ด๐˜ฉ๐˜ญ๐˜บ ๐˜ฃ๐˜ข๐˜ฌ๐˜ฆ๐˜ฅ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ธ๐˜ข๐˜ณ๐˜ฎ ๐˜ต๐˜ฐ ๐˜ฆ๐˜น๐˜ฑ๐˜ฆ๐˜ณ๐˜ช๐˜ฆ๐˜ฏ๐˜ค๐˜ฆ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ด๐˜ฐ๐˜ง๐˜ต, ๐˜ฎ๐˜ฆ๐˜ญ๐˜ต-๐˜ช๐˜ฏ-๐˜ต๐˜ฉ๐˜ฆ-๐˜ฎ๐˜ฐ๐˜ถ๐˜ต๐˜ฉ ๐˜ฎ๐˜ฐ๐˜ฎ๐˜ฆ๐˜ฏ๐˜ต! โฃโฃ
โฃโฃ
๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌโฃโฃ
* 150g salted butter, softenedโฃโฃ
* 100g soft light brown sugarโฃโฃ
* 1 eggโฃโฃ
* 1ยฝ tsp Toffee Caramel Flavo Drops โฃโฃ
* 2 tbsp Low-Cal Salted Caramel Syrupโฃโฃ
* 260g plain flour, siftedโฃโฃ
* 1ยฝ tsp baking powderโฃโฃ
* 100g chocolate chipsโฃโฃ


โฃโฃ
๐Œ๐ž๐ญ๐ก๐จ๐โฃโฃ
1. Preheat the oven to 170ยฐC and line two large baking trays with nonstick baking paper.โฃโฃ
2. Put the butter in a large mixing bowl and beat until smooth. Add the sugar and beat for a further 3-4 mins, until fluffy and light. Stir in the egg, salted caramel syrup and toffee caramel flavo drops. โฃโฃ
3. Add the flour and baking powder and gradually combine to form a soft dough. Stir in the chocolate chips.โฃโฃ
4. Divide the dough into 16 pieces, shape into ball shapes then flatten a little. Space the 16 cookies out on the trays, allowing room to spread.โฃโฃ
5. Bake for 16-18 mins, until lightly golden. Leave to cool for a few mins, but serve warm! โฃโฃ๐Ÿ˜๐Ÿ˜‹
โฃโฃ

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