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๐’๐ฐ๐ž๐ž๐ญ ๐๐จ๐ญ๐š๐ญ๐จ ๐…๐š๐ฅ๐š๐Ÿ๐ž๐ฅ๐ฌ... ๐ฌ๐ž๐ซ๐ฏ๐ž๐ ๐จ๐ง ๐š ๐›๐ž๐ ๐จ๐Ÿ ๐Ÿ๐ซ๐ž๐ฌ๐ก ๐’๐š๐ฅ๐š๐, ๐†๐จ๐š๐ญ๐ฌ ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐š๐ง๐ ๐’๐ฐ๐ž๐ž๐ญ ๐‚๐ก๐ข๐ฅ๐ฅ๐ข ๐‡๐ฎ๐ฆ๐ฆ๐ฎ๐ฌ! ๐Ÿ˜๐Ÿฅ™๐Ÿ˜‹โฃ
โฃ
๐…๐š๐ฅ๐š๐Ÿ๐ž๐ฅ ๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ โฃ
* 1 large Sweet Potato โฃ
* 1 tsp ground cuminโฃ
* 1 tsp garlic โฃ
* 2 tsp herbs โฃ
* juice ยฝ lemonโฃ
* 100g plain flourโฃ
* 1 tbsp olive oilโฃ


โฃ
๐Œ๐ž๐ญ๐ก๐จ๐โฃ
1. Set oven to 200C. Microwave sweet potato whole for 8-10 mins until tender. Leave to cool a little, then peel. โฃ
2. Put the potato, cumin, garlic, ground herbs, lemon juice and flour into a large bowl. Mash until smooth. โฃ
3. Using a tablespoon, shape mix and into even sized balls. Put on an oiled baking sheet, bake for around 15 mins until the bases are golden brown, then flip over and bake for 15 mins more until brown all over.โฃ
4. Serve on a bed of fresh salad, spicy rice, goats cheese and a dollop of hummus.โฃ
5. Drizzle ๐‹๐จ๐ฐ-๐‚๐š๐ฅ ๐’๐ฐ๐ž๐ž๐ญ ๐‚๐ก๐ข๐ฅ๐ฅ๐ข ๐’๐š๐ฎ๐œ๐ž! โฃ

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