EASY ETON MESS
Jun 01, 21 | News | 0 Comments
๐๐ต๐ฐ๐ฏ ๐๐ฆ๐ด๐ด ๐ช๐ด ๐ข ๐ค๐ญ๐ข๐ด๐ด๐ช๐ค ๐๐ณ๐ช๐ต๐ช๐ด๐ฉ ๐ด๐ถ๐ฎ๐ฎ๐ฆ๐ณ ๐ฅ๐ฆ๐ด๐ด๐ฆ๐ณ๐ต, ๐ฉ๐ฐ๐ธ๐ฆ๐ท๐ฆ๐ณ ๐ต๐ฉ๐ฆ ๐ฐ๐ณ๐ช๐จ๐ช๐ฏ๐ข๐ญ ๐ท๐ฆ๐ณ๐ด๐ช๐ฐ๐ฏ ๐ช๐ด ๐๐๐๐๐๐ ๐ธ๐ช๐ต๐ฉ ๐ฃ๐ฐ๐ต๐ฉ ๐ง๐ข๐ต ๐ข๐ฏ๐ฅ ๐ค๐ข๐ญ๐ฐ๐ณ๐ช๐ฆ๐ด! โฃ
โฃ
๐ ๐ฌ๐ข๐ง๐ ๐ฅ๐ ๐ฌ๐๐ซ๐ฏ๐ข๐ง๐ ๐จ๐ย ๐ญ๐ซ๐๐๐ข๐ญ๐ข๐จ๐ง๐๐ฅ ๐๐ญ๐จ๐ง ๐๐๐ฌ๐ฌย ๐๐๐ง ๐๐ ๐ย ๐ฐ๐ก๐จ๐ฉ๐ฉ๐ข๐ง๐ ๐๐๐๐๐๐ฅ๐ฌ, ๐ฐ๐ก๐๐ซ๐๐๐ฌ ๐จ๐ฎ๐ซ ๐ฏ๐๐ซ๐ฌ๐ข๐จ๐ง ๐ข๐ฌ ๐จ๐ง๐ฅ๐ฒ ๐๐๐๐๐๐ฅ๐ฌ! โฃ
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๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ (๐) โฃ
* 2 meringue nestsโฃ
* 250g fresh strawberriesโฃ
* 200g fat-free yoghurtโฃ
* Low-Cal Strawberry Syrupโฃ
๐๐๐ญ๐ก๐จ๐ โฃ
1. Break up the meringue nests with the back of a spoon.โฃ
2. Mix the broken meringue nests and yoghurt together then layer in a glass with the remaining ingredients.โฃ
3. Top with sliced strawberries and Low-Cal Strawberry Syrup! โฃ
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