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Chocolate Hazelnut Crepes
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* 1 large ripe bananaβ£
* 2 large eggs β£
* 1 scoop of Applied NutritionΒ Vanilla Critical Wheyβ£
* 35g rolled oatsβ£
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* Low-Cal Chocolate Syrupβ£
* Sliced Bananaβ£
* Strawberries β£
* Crushed Hazelnuts β£
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1. Heat a non-stick frying pan on a medium heat and leave it to heat up.β£
2. Add your banana and eggs to a blender or food processor. Blend until smooth.β£
3. Add the Critical Whey and oats to the blender and process until smooth.β£
4. Pour a quarter of the batter into your preheated frying pan, into a pancake around 6β³ wide.β£
5. Wait around 30 seconds (or until golden on the bottom), then use a spatula to flip the pancake and cook for a further 30 seconds. Repeat until you have no batter left.β£
6. Lay your pancakes out and drizzle Low-Cal Chocolate Syrup and crushed hazelnuts. Gently roll each pancake up, top with extra syrup, banana and strawberries.β£
