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๐˜š๐˜ธ๐˜ฆ๐˜ฆ๐˜ต & ๐˜‹๐˜ฆ๐˜ญ๐˜ช๐˜ค๐˜ช๐˜ฐ๐˜ถ๐˜ด ๐˜‘๐˜ข๐˜ฎ๐˜ฎ๐˜ช๐˜ฆ ๐˜‹๐˜ฐ๐˜ฅ๐˜จ๐˜ฆ๐˜ณ ๐˜‰๐˜ญ๐˜ฐ๐˜ฏ๐˜ฅ๐˜ช๐˜ฆ๐˜ด! ๐˜ž๐˜ช๐˜ต๐˜ฉ ๐˜ข ๐˜‹๐˜ฆ๐˜ญ๐˜ช๐˜ค๐˜ช๐˜ฐ๐˜ถ๐˜ด ๐˜—๐˜ณ๐˜ฐ๐˜ต๐˜ฆ๐˜ช๐˜ฏ ๐˜‰๐˜ญ๐˜ฐ๐˜ฏ๐˜ฅ๐˜ช๐˜ฆ ๐˜‰๐˜ข๐˜ต๐˜ต๐˜ฆ๐˜ณ, ๐˜ž๐˜ฉ๐˜ช๐˜ต๐˜ฆ ๐˜Š๐˜ฉ๐˜ฐ๐˜ค๐˜ฐ๐˜ญ๐˜ข๐˜ต๐˜ฆ ๐˜Š๐˜ฉ๐˜ช๐˜ฑ๐˜ด ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฐ๐˜ถ๐˜ณ ๐˜“๐˜ฐ๐˜ธ-๐˜Š๐˜ข๐˜ญ ๐˜š๐˜ต๐˜ณ๐˜ข๐˜ธ๐˜ฃ๐˜ฆ๐˜ณ๐˜ณ๐˜บ ๐˜š๐˜บ๐˜ณ๐˜ถ๐˜ฑ ๐˜ง๐˜ฐ๐˜ณ ๐˜ข ๐˜ฉ๐˜ฆ๐˜ข๐˜ญ๐˜ต๐˜ฉ๐˜ช๐˜ฆ๐˜ณ ๐˜ต๐˜ธ๐˜ช๐˜ด๐˜ต! โฃ
โฃ
๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ (๐Ÿ๐Ÿ” ๐’๐ช๐ฎ๐š๐ซ๐ž๐ฌ) โฃ
* 100g Self Raising Flour โฃ
* 100g Brown Sugarโฃ
* 2 Scoops ofย Vanilla Critical Wheyโฃ
* 100g reduced fat spread meltedโฃ
* 2 medium eggsโฃ
* 1 tsp baking powderโฃ
* 1 tsp White Choc Flavo Dropsโฃ
* 100g Chopped White Chocolateโฃ
* 4 tbsp Low-Cal Strawberry Syrupโฃ
* 16 Mini Jammie Dodgers โฃ


โฃ
๐Œ๐ž๐ญ๐ก๐จ๐ โฃ
1. Pre-heat the oven to 170ยฐC. Line a baking tin with greaseproof paper.โฃ
2. Place all of the ingredients, apart from the toppings, into a large mixing bowl and mix thoroughly.โฃ
3. Pour into the baking tin, then evenly drizzle the Strawberry Syrup on top. Swirl into the mixture with a knife. โฃ
4. Evenly place your biscuits on top and bake for 25 mins until golden with a little movement.โฃ
โฃ

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