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๐—ช๐ก๐จ ๐‹๐จ๐ฏ๐ž๐ฌ ๐š ๐“๐š๐ค๐ž๐š๐ฐ๐š๐ฒ? ๐Ÿ˜โฃ
โฃ
Love getting a Chinese in? Want that delicious sweet and salty takeaway taste without the ridiculous calories? โฃ
โฃ
In fact, our ๐‹๐จ๐ฐ-๐‚๐š๐ฅ ๐’๐ฐ๐ž๐ž๐ญ ๐‚๐ก๐ข๐ฅ๐ฅ๐ข, ๐’๐š๐ฅ๐ญ ๐š๐ง๐ ๐๐ž๐ฉ๐ฉ๐ž๐ซ ๐๐ซ๐š๐ฐ๐ง๐ฌ are so easy to make and ready within an hour. Youโ€™ll have this on the table quicker than ordering from the takeaway, and knowing exactly what goes in it too! โฃ


โฃ
๐Œ๐ž๐ญ๐ก๐จ๐ โฃ

1. Add a whisked egg into a bowl and pour onto prawns, toss well to coat thoroughly and drain off the excess.โฃ

2. Gradually sprinkle in 1 tsp of cornstarch, salt and pepper tossing as you do, until the prawns are well coated.โฃ

3. Use low cal cooking spray in a wok and add prawns, gently stirring until fully cooked and crispy! โฃ

4. Serve with Egg Fried Rice, Stir Fried Veg and Fit Cuisine ๐‹๐จ๐ฐ-๐‚๐š๐ฅ ๐’๐ฐ๐ž๐ž๐ญ ๐‚๐ก๐ข๐ฅ๐ฅ๐ข ๐’๐š๐ฎ๐œ๐ž!

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