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𝘈𝘯 𝘦𝘢𝘴𝘺, 𝘩𝘦𝘢𝘭𝘵𝘩𝘺 𝘭𝘶𝘯𝘤𝘩 𝘺𝘰𝘶 𝘤𝘢𝘯 𝘮𝘢𝘬𝘦 𝘵𝘩𝘦 𝘯𝘪𝘨𝘩𝘵 𝘣𝘦𝘧𝘰𝘳𝘦 𝘢𝘯𝘥 𝘵𝘢𝘬𝘦 𝘵𝘰 𝘸𝘰𝘳𝘬! 😋⁣
⁣
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 (𝐬𝐞𝐫𝐯𝐞𝐬 𝟐)⁣
2 tsp vegetable oil⁣
1 red pepper sliced ⁣
½ chopped onion⁣
¼ tsp turmeric ⁣
1½ tsp tomato paste⁣
125g long grain rice, rinsed⁣
400ml vegetable stock⁣
150g king prawns⁣
1½ tbsp Low-Cal Peri Peri Sauce⁣


⁣
𝐌𝐞𝐭𝐡𝐨𝐝⁣
1. Heat the oil in a frying pan, then add the peppers and onion, and cook over a high heat for 3 minutes until softened. ⁣
2. Stir in the turmeric and tomato paste, cook for a few seconds then stir in the rice and stock. Bring to the boil, put the lid on and simmer for 15 minutes, stirring a few times as it cooks to a paella-type consistency, with a little sauce surrounding tender rice. Add a splash more water if needed.⁣
3. Add the prawns and the peri peri sauce, turn the heat down, cover and cook for 4-5 minutes. ⁣

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