SALTED CARAMEL PECAN COOKIES
Mar 25, 21 | News | 0 Comments
Here’s the recipe to 𝐎𝐮𝐫 𝐒𝐚𝐥𝐭𝐞𝐝 𝐂𝐚𝐫𝐚𝐦𝐞𝐥 𝐏𝐞𝐜𝐚𝐧 𝐂𝐨𝐨𝐤𝐢𝐞𝐬! Made with our Low-Cal syrup and drops, chopped pecans and packed with protein!
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
* 2 medium ripe bananas, mashed
* 2 scoops Vanilla Critical Whey
* 80g Oats
* 2 tbsp peanut butter, unsalted & slightly softened
* 1 tbsp chocolate chips
* 1 Small pack of white chocolate buttons
* 80g chopped pecans
* 1 tsp Toffee Caramel Flavo Drops
* 1 tbsp Low-Cal Salted Caramel Syrup
𝐌𝐞𝐭𝐡𝐨𝐝
* Preheat oven to 170c
* Combine all ingredients together adding pecans, chocolate chips and buttons last. The batter consistency depends on how ripe are your bananas. We want slightly sticky and dough like.
* Roll into even balls in your hands and then place on a baking tray lined with baking paper. Space them out evenly.
* Bake for 12 - 15 minutes, don’t let them burn! Cool for 5 minutes on a cooling rack.
BEFORE YOU GO
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