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๐˜‹๐˜ฆ๐˜ญ๐˜ช๐˜ค๐˜ช๐˜ฐ๐˜ถ๐˜ด, ๐˜ง๐˜ข๐˜ฎ๐˜ช๐˜ญ๐˜บ-๐˜ง๐˜ณ๐˜ช๐˜ฆ๐˜ฏ๐˜ฅ๐˜ญ๐˜บ ๐˜ด๐˜ข๐˜ญ๐˜ฎ๐˜ฐ๐˜ฏ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ด๐˜ธ๐˜ฆ๐˜ฆ๐˜ต ๐˜ฑ๐˜ฐ๐˜ต๐˜ข๐˜ต๐˜ฐ ๐˜ง๐˜ช๐˜ด๐˜ฉ๐˜ค๐˜ข๐˜ฌ๐˜ฆ๐˜ด. ๐˜—๐˜ฆ๐˜ณ๐˜ง๐˜ฆ๐˜ค๐˜ต ๐˜ง๐˜ฐ๐˜ณ ๐˜ข ๐˜ฒ๐˜ถ๐˜ช๐˜ค๐˜ฌ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฉ๐˜ฆ๐˜ข๐˜ญ๐˜ต๐˜ฉ๐˜บ ๐˜ฅ๐˜ช๐˜ฏ๐˜ฏ๐˜ฆ๐˜ณ.โฃ
โฃ
๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ โฃ
* 600g Cooked Salmon Fillet โฃ
* 300g Boiled Sweet Potato
* 1/2 red onion choppedโฃ
* 80g whole breadcrumbsโฃ
* 1 tbsp olive oilโฃ
* 4 tbsp sweet chilli sauceโฃ
* 1/2 tsp chilli flakes โฃ
* Saltโฃ and Pepper


โฃ
๐Œ๐ž๐ญ๐ก๐จ๐ โฃ
1. Place your salmon fillet into a large bowl and break it up into small pieces. Add the sweet potato, breadcrumbs and chopped red onion and give it a stir.โฃ
2. Add the sweet chilli sauce, chilli flakes and season with salt and pepper, give it another good mix.โฃ
3. Divide your mixture into 4 and roll each one into a ball. Pat it flat until you have something that resembles a fishcake. โฃ
4. Heat the olive oil in a large frying pan on a medium heat and add the fishcakes. Cook on one side for 4-5 minutes and then flip and cook the other side for a further 4-5 minutes.โฃ
5. Serve with your favourite veggies and sweet potato fries. ๐Ÿ˜‹โฃ

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