SWEET CHILLI SALMON FISHCAKES
May 17, 21 | News | 0 Comments
๐๐ฆ๐ญ๐ช๐ค๐ช๐ฐ๐ถ๐ด, ๐ง๐ข๐ฎ๐ช๐ญ๐บ-๐ง๐ณ๐ช๐ฆ๐ฏ๐ฅ๐ญ๐บ ๐ด๐ข๐ญ๐ฎ๐ฐ๐ฏ ๐ข๐ฏ๐ฅ ๐ด๐ธ๐ฆ๐ฆ๐ต ๐ฑ๐ฐ๐ต๐ข๐ต๐ฐ ๐ง๐ช๐ด๐ฉ๐ค๐ข๐ฌ๐ฆ๐ด. ๐๐ฆ๐ณ๐ง๐ฆ๐ค๐ต ๐ง๐ฐ๐ณ ๐ข ๐ฒ๐ถ๐ช๐ค๐ฌ ๐ข๐ฏ๐ฅ ๐ฉ๐ฆ๐ข๐ญ๐ต๐ฉ๐บ ๐ฅ๐ช๐ฏ๐ฏ๐ฆ๐ณ.โฃ
โฃ
๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ โฃ
* 600g Cooked Salmon Fillet โฃ
* 300g Boiled Sweet Potato
* 1/2 red onion choppedโฃ
* 80g whole breadcrumbsโฃ
* 1 tbsp olive oilโฃ
* 4 tbsp sweet chilli sauceโฃ
* 1/2 tsp chilli flakes โฃ
* Saltโฃ and Pepper
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๐๐๐ญ๐ก๐จ๐ โฃ
1. Place your salmon fillet into a large bowl and break it up into small pieces. Add the sweet potato, breadcrumbs and chopped red onion and give it a stir.โฃ
2. Add the sweet chilli sauce, chilli flakes and season with salt and pepper, give it another good mix.โฃ
3. Divide your mixture into 4 and roll each one into a ball. Pat it flat until you have something that resembles a fishcake. โฃ
4. Heat the olive oil in a large frying pan on a medium heat and add the fishcakes. Cook on one side for 4-5 minutes and then flip and cook the other side for a further 4-5 minutes.โฃ
5. Serve with your favourite veggies and sweet potato fries. ๐โฃ
BEFORE YOU GO
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