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Want a quick meal idea? You’d be hard pressed to find a better option than these spicy Tijuana chicken wings!
⁣
This succulent wings & wedges recipe is easy to make and all the cooking is done in the oven, giving you more time to relax. ⁣
⁣
𝐅𝐨𝐫 𝐓𝐡𝐞 𝗪𝐢𝐧𝐠𝐬:⁣
* 12 Chicken Wings ⁣
* 3 TBSP of Low-Cal Tijuana Hot Sauce ⁣
⁣
𝐅𝐨𝐫 𝐓𝐡𝐞 𝗪𝐞𝐝𝐠𝐞𝐬:⁣
* 2 large potatoes⁣
* 1.5 TBSP vegetable oil⁣
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𝐌𝐞𝐭𝐡𝐨𝐝 ⁣
1. Set the oven to 200°C. ⁣
2. To make the wedges: Cut unpeeled potatoes into wedges. Put the oil on a lined baking tray, add the wedges and coat them well. Season with salt & pepper and put in the oven for 55 mins, until crisp and browned.⁣
3. Take your wings and place them in a large oven proof dish, coat the chicken wings well in Tijuana sauce. Put in the oven for 45 mins until crisp.⁣
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𝐌𝐨𝐧𝐝𝐚𝐲’𝐬 𝐌𝐚𝐝𝐞 𝐄𝐚𝐬𝐲 𝐰𝐢𝐭𝐡 𝐅𝐢𝐭 𝐂𝐮𝐢𝐬𝐢𝐧𝐞 😋⁣

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