TIJUANA WINGS & WEDGES
Mar 25, 21 | News | 0 Comments
Want a quick meal idea? Youโd be hard pressed to find a better option than these spicy Tijuana chicken wings!
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This succulent wings & wedges recipe is easy to make and all the cooking is done in the oven, giving you more time to relax. โฃ
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๐จ๐ซ ๐๐ก๐ ๐ช๐ข๐ง๐ ๐ฌ:โฃ
* 12 Chicken Wings โฃ
* 3 TBSP of Low-Cal Tijuana Hot Sauce โฃ
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๐จ๐ซ ๐๐ก๐ ๐ช๐๐๐ ๐๐ฌ:โฃ
* 2 large potatoesโฃ
* 1.5 TBSP vegetable oilโฃ
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๐๐๐ญ๐ก๐จ๐ โฃ
1. Set the oven to 200ยฐC. โฃ
2. To make the wedges: Cut unpeeled potatoes into wedges. Put the oil on a lined baking tray, add the wedges and coat them well. Season with salt & pepper and put in the oven for 55 mins, until crisp and browned.โฃ
3. Take your wings and place them in a large oven proof dish, coat the chicken wings well in Tijuana sauce. Put in the oven for 45 mins until crisp.โฃ
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๐๐จ๐ง๐๐๐ฒโ๐ฌ ๐๐๐๐ ๐๐๐ฌ๐ฒ ๐ฐ๐ข๐ญ๐ก ๐
๐ข๐ญ ๐๐ฎ๐ข๐ฌ๐ข๐ง๐ ๐โฃ
BEFORE YOU GO
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