A FILLING PERI PERI, TOMATO CHICKEN PASTA
Jun 30, 21 | News | 0 Comments
๐๐ฐ๐ฑ๐ฑ๐ฆ๐ฅ ๐ธ๐ช๐ต๐ฉ ๐ฎ๐ฆ๐ญ๐ต๐ฆ๐ฅ ๐ค๐ฉ๐ฆ๐ฆ๐ด๐ฆ ๐ข๐ฏ๐ฅ ๐ค๐ฐ๐ฎ๐ฑ๐ญ๐ฆ๐ต๐ฆ ๐ธ๐ช๐ต๐ฉ ๐จ๐ข๐ณ๐ญ๐ช๐ค ๐ฃ๐ณ๐ฆ๐ข๐ฅ, ๐ด๐ถ๐ฑ๐ฆ๐ณ ๐ฆ๐ข๐ด๐บ ๐ต๐ฐ ๐ฎ๐ข๐ฌ๐ฆ! โฃ๐ถ๐๐ผโฃ
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๐๐จ๐ฐ ๐๐จ: โฃโฃ
* Bring a large pan of water to the boil and add your pasta. Cook according to instructions then drain the pasta, reserving some water. โฃโฃ
* Place the garlic bread in the oven and cook for 15 mins. โฃโฃ
* In a non-stick frying pan, fry off one chicken breast cut into strips for 3-4 minutes. Season to taste. โฃโฃ
* Add 3 tbsp of Low-Cal Peri Peri Sauce, diced tomatoes and red onion to the frying pan and stir. Add your pasta and a sprinkle of grated cheese, season with pepper and a tsp of mixed herbs. โฃโฃ
* Serve in bowls with the hot garlic bread on the side! โฃโฃ
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