CARROT CAKE BREAKFAST MUFFINS
Nov 12, 21 | News | 0 Comments
𝘛𝘳𝘺 𝘸𝘩𝘪𝘱𝘱𝘪𝘯𝘨 𝘶𝘱 𝘢 𝘧𝘳𝘦𝘴𝘩 𝘣𝘢𝘵𝘤𝘩 𝘰𝘧 𝘭𝘰𝘸 𝘤𝘢𝘭 𝘤𝘢𝘳𝘳𝘰𝘵 𝘤𝘢𝘬𝘦𝘴 𝘵𝘩𝘪𝘴 𝘚𝘶𝘯𝘥𝘢𝘺. 𝘔𝘢𝘥𝘦 𝘸𝘪𝘵𝘩 𝘰𝘶𝘳 𝘡𝘦𝘳𝘰 𝘊𝘢𝘭𝘰𝘳𝘪𝘦 𝘍𝘭𝘢𝘷𝘰 𝘋𝘳𝘰𝘱𝘴 𝘧𝘰𝘳 𝘨𝘶𝘪𝘭𝘵 𝘧𝘳𝘦𝘦 𝘴𝘸𝘦𝘦𝘵𝘯𝘦𝘴𝘴!
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
* 70g of Oats
* 2 Eggs
* 1 tsp of Toffee Caramel Flavo Drops
* 1 tbsp of Greek Yoghurt
* 1 tsp of mixed spice
* 1 small grated Carrot
𝐌𝐞𝐭𝐡𝐨𝐝
1. Simply your eggs to a bowl and whisk. Next add the remaining ingredients until you have a batter.
2. Add even sized balls of batter to muffin cups and baked in the oven for 15 mins at 180 degrees.
𝘈 𝘦𝘢𝘴𝘺 𝘣𝘳𝘦𝘢𝘬𝘧𝘢𝘴𝘵 𝘺𝘰𝘶 𝘤𝘢𝘯 𝘱𝘳𝘦𝘱 𝘢𝘩𝘦𝘢𝘥 𝘧𝘰𝘳 𝘵𝘩𝘦 𝘸𝘦𝘦𝘬 𝘧𝘳𝘰𝘮 @slimmingpats
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