Salted Caramel Pecan Cookies
Hereโs the recipe to ๐๐ฎ๐ซ ๐๐๐ฅ๐ญ๐๐ ๐๐๐ซ๐๐ฆ๐๐ฅ ๐๐๐๐๐ง ๐๐จ๐จ๐ค๐ข๐๐ฌ! Made with our Low-Cal syrup and drops, chopped pecans and packed with protein!โฃ
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๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌโฃ
* 2 medium ripe bananas, mashedโฃ
* 2 scoops Vanilla Critical Wheyโฃ
* 80g Oats โฃ
* 2 tbsp peanut butter, unsalted & slightly softenedโฃ
* 1 tbsp chocolate chipsโฃ
* 1 Small pack of white chocolate buttons โฃ
* 80g chopped pecans โฃ
* 1 tsp Toffee Caramel Flavo Drops โฃ
* 1 tbsp Low-Cal Salted Caramel Syrupโฃ
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๐๐๐ญ๐ก๐จ๐โฃ
* Preheat oven to 170c โฃ
* Combine all ingredients together adding pecans, chocolate chips and buttons last. The batter consistency depends on how ripe are your bananas. We want slightly sticky and dough like. โฃ
* Roll into even balls in your hands and then place on a baking tray lined with baking paper. Space them out evenly. โฃ
* Bake for 12 - 15 minutes, donโt let them burn! Cool for 5 minutes on a cooling rack. โฃ
โฃ
๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌโฃ
* 2 medium ripe bananas, mashedโฃ
* 2 scoops Vanilla Critical Wheyโฃ
* 80g Oats โฃ
* 2 tbsp peanut butter, unsalted & slightly softenedโฃ
* 1 tbsp chocolate chipsโฃ
* 1 Small pack of white chocolate buttons โฃ
* 80g chopped pecans โฃ
* 1 tsp Toffee Caramel Flavo Drops โฃ
* 1 tbsp Low-Cal Salted Caramel Syrupโฃ
โฃ
๐๐๐ญ๐ก๐จ๐โฃ
* Preheat oven to 170c โฃ
* Combine all ingredients together adding pecans, chocolate chips and buttons last. The batter consistency depends on how ripe are your bananas. We want slightly sticky and dough like. โฃ
* Roll into even balls in your hands and then place on a baking tray lined with baking paper. Space them out evenly. โฃ
* Bake for 12 - 15 minutes, donโt let them burn! Cool for 5 minutes on a cooling rack. โฃ