BISCOFF PANCAKES
Jun 14, 21 | News | 0 Comments
๐๐ช๐ท๐ฆ ๐ต๐ฉ๐ช๐ด ๐ข ๐ธ๐ฉ๐ช๐ณ๐ญ ๐ง๐ฐ๐ณ ๐ข๐ฏ ๐ช๐ฏ๐ฅ๐ถ๐ญ๐จ๐ฆ๐ฏ๐ต ๐ธ๐ฆ๐ฆ๐ฌ๐ฆ๐ฏ๐ฅ ๐ฃ๐ณ๐ถ๐ฏ๐ค๐ฉ... ๐๐ฆ๐ณ๐ท๐ฆ๐ฅ ๐ธ๐ช๐ต๐ฉ ๐ข ๐ด๐ข๐ญ๐ต๐ฆ๐ฅ ๐ค๐ข๐ณ๐ข๐ฎ๐ฆ๐ญ ๐ข๐ฏ๐ฅโฃ ๐ค๐ฉ๐ฐ๐ค๐ฐ๐ญ๐ข๐ต๐ฆ ๐ฅ๐ณ๐ช๐ป๐ป๐ญ๐ฆ ๐๐๐ ๐ค๐ณ๐ถ๐ฏ๐ค๐ฉ๐บ ๐ฃ๐ช๐ด๐ค๐ฐ๐ง๐ง ๐ฃ๐ช๐ด๐ค๐ถ๐ช๐ต๐ด. โฃ
โฃ
๐๐๐ง๐๐๐ค๐ ๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌโฃ
* 150ml Almond Milk โฃ
* 100g Oat Flour (blended oats) โฃ
* 1 Egg โฃ
* 1 Scoopย Vanilla Critical Wheyโฃ
* 1/2 tsp Vanilla Flavo Dropsโฃ
๐๐จ๐ฉ๐ฉ๐ข๐ง๐ ๐ฌ โฃ
* Low-Cal Chocolate and Salted Caramel Syrupโฃ
* 1 tsp Almond Butter โฃ
* Sliced Banana and Strawberries
* Biscoff Biscuits โฃ
โฃ
๐๐๐ญ๐ก๐จ๐โฃ
1. Mix your wet ingredients together then add the dry mix and whisk until smooth. โฃ
2. Add even sized pancake mix to a pan on a medium heat and cook for around 3 mins each side. Repeat until all the batter has gone. โฃ
3. Once cooked stack em up! Drizzle your Low-Cal Chocolate and Salted Caramel Syrup. Add almond butter, sliced strawberries, banana and a few Biscoff Biscuitsโฆ ๐โฃ
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