BREAKFAST FLAPJACKS
Jul 07, 21 | News | 0 Comments
๐๐ฐ๐ณ๐ฆ๐ฅ ๐ฐ๐ง ๐ต๐ฉ๐ฆ ๐ด๐ข๐ฎ๐ฆ ๐ฐ๐ญ๐ฅ ๐ฃ๐ณ๐ฆ๐ข๐ฌ๐ง๐ข๐ด๐ต๐ด, ๐ญ๐ฐ๐ฐ๐ฌ๐ช๐ฏ๐จ ๐ง๐ฐ๐ณ ๐ข ๐ง๐ข๐ฎ๐ช๐ญ๐บ-๐ง๐ณ๐ช๐ฆ๐ฏ๐ฅ๐ญ๐บ ๐ฆ๐ข๐ด๐บ ๐ฃ๐ณ๐ฆ๐ข๐ฌ๐ง๐ข๐ด๐ต ๐ฐ๐ฑ๐ต๐ช๐ฐ๐ฏ? ๐๐ฉ๐ฆ๐ด๐ฆ ๐ฒ๐ถ๐ช๐ค๐ฌ ๐ข๐ฏ๐ฅ ๐ฆ๐ข๐ด๐บ ๐ฑ๐ณ๐ฐ๐ต๐ฆ๐ช๐ฏ ๐ง๐ญ๐ข๐ฑ๐ซ๐ข๐ค๐ฌ๐ด ๐ธ๐ช๐ญ๐ญ ๐ด๐ข๐ต๐ช๐ด๐ง๐บ ๐ด๐ธ๐ฆ๐ฆ๐ต ๐ค๐ณ๐ข๐ท๐ช๐ฏ๐จ๐ด ๐ข๐ฏ๐ฅ ๐จ๐ช๐ท๐ฆ ๐บ๐ฐ๐ถ ๐ข ๐ฑ๐ณ๐ฐ๐ต๐ฆ๐ช๐ฏ ๐ฉ๐ช๐ต ๐ข๐ญ๐ญ ๐ช๐ฏ ๐ฐ๐ฏ๐ฆ ๐ง๐ฆ๐ญ๐ญ ๐ด๐ธ๐ฐ๐ฐ๐ฑ.โฃโฃ
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๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌโฃโฃ
* 200gย Golden Syrup Critical Oatsโฃโฃ
* 1 tsp cinnamonโฃโฃ
* Pinch of saltโฃโฃ
* 175g peanut butterโฃโฃ
* 70g Low-Cal Salted Caramel Syrupโฃโฃ
* 25g coconut oilโฃโฃ
* 1 tsp Vanilla Flavo Drops โฃโฃ
* 100ml milk of choiceโฃโฃ
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๐๐๐ญ๐ก๐จ๐โฃโฃ
1. Preheat the oven to 175ยฐC. In a large mixing bowl, combine the oats, cinnamon, and salt and set aside.โฃโฃ
2. In a microwavable bowl, add the peanut butter and coconut oil and microwave for 60 seconds then add the flavo drops and salted caramel syrup. Add the milk and mix again.โฃโฃ
3. Add wet ingredients to dry ingredients and mix together thoroughly.โฃโฃ
4. Then, transfer the mixture to an 8โx8โ baking tray and flatten with a spatula or the back of a spoon.โฃโฃ
5. Bake your flapjack mixture for 15-20 minutes before removing and allowing to cool for around 10 minutes.โฃโฃ
6. Next, melt the biscoff spread in the microwave. Once melted, drizzle on top of the baked flapjack.โฃโฃ
7. Place the flapjack in a fridge until set then slice into 16 evenly sized flapjacks and enjoy!โฃโฃ
BEFORE YOU GO
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