CAFE LATTE HAZELNUT WAFFLES
Nov 01, 21 | News | 0 Comments
๐๐ณ๐ฐ๐ต๐ฆ๐ช๐ฏ ๐ฑ๐ข๐ค๐ฌ๐ฆ๐ฅ ๐ธ๐ข๐ง๐ง๐ญ๐ฆ๐ด ๐ธ๐ช๐ต๐ฉ ๐ข ๐ค๐ข๐ง๐ฆ ๐ญ๐ข๐ต๐ต๐ฆ ๐ต๐ธ๐ช๐ด๐ต! ๐ ๐ฑ๐ฆ๐ณ๐ง๐ฆ๐ค๐ต ๐๐ถ๐ฏ๐ฅ๐ข๐บ ๐ฎ๐ฐ๐ณ๐ฏ๐ช๐ฏ๐จ ๐ฃ๐ณ๐ฆ๐ข๐ฌ๐ง๐ข๐ด๐ต ๐ต๐ฉ๐ข๐ต ๐ต๐ข๐ด๐ต๐ฆ๐ด ๐ฎ๐ฐ๐ณ๐ฆ ๐ช๐ฏ๐ฅ๐ถ๐ญ๐จ๐ฆ๐ฏ๐ต ๐ต๐ฉ๐ข๐ฏ ๐ช๐ต ๐ช๐ดโฆโฃ
โฃ
๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ โฃ
* 50g self raising flourโฃ
* 1 Scoopย Cafe Latte ISO-XP โฃ
* 1/2 tsp bicarb sodaโฃ
* 1 tbsp Low-Cal Chocolate Hazelnut Syrup โฃ
* 1 large eggโฃ
* 120ml unsweetened almond milkโฃ
๐๐จ๐ฉ๐ฉ๐ข๐ง๐ ๐ฌ โฃ
* 75g Dark Chocolate Melted โฃ
* 1 tbsp Crunchy Peanut Butter โฃ
* Strawberriesโฃ
โฃ
๐๐๐ญ๐ก๐จ๐ โฃ
1. Make sure your waffle maker is preheated and lightly greased.โฃ
2. Add all the waffle ingredients together and whisk until smooth and combined.โฃ
3. Slowly pour the batter into the waffle maker and close the lid. Cook in batches for around 5 minutes until risen and fluffy.โฃ
4. Melt the chocolate gently in the microwave, then place one side of each waffle into the chocolate until half covered and allow to cool. โฃ
5. Top with 100% Crunchy Peanut Butter, extra Low-Cal Hazelnut Syrup and add the sliced strawberries! ๐โฃ
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