CARAMEL FIGS ON CREAMED TOASTED SOURDOUGH
Jun 14, 21 | News | 0 Comments
๐ ๐จ๐ณ๐ฆ๐ข๐ต ๐ด๐ฐ๐ถ๐ณ๐ค๐ฆ ๐ฐ๐ง ๐ง๐ช๐ฃ๐ฆ๐ณ ๐ข๐ฏ๐ฅ ๐ฑ๐ณ๐ฐ๐ต๐ฆ๐ช๐ฏ, ๐ข๐ฏ๐ฅ ๐ช๐ด ๐ฏ๐ข๐ต๐ถ๐ณ๐ข๐ญ๐ญ๐บ ๐ด๐ธ๐ฆ๐ฆ๐ต, ๐ค๐ณ๐ฆ๐ข๐ฎ๐บ ๐ข๐ฏ๐ฅ ๐ค๐ณ๐ถ๐ฏ๐ค๐ฉ๐บ. ๐๐ฉ๐ฆ ๐ฑ๐ฆ๐ณ๐ง๐ฆ๐ค๐ต ๐ธ๐ข๐บ ๐ต๐ฐ ๐ด๐ต๐ข๐ณ๐ต ๐ต๐ฉ๐ฆ ๐ฅ๐ข๐บ.โฃ
โฃ
๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ โฃ
* 2 slices Sourdough โฃ
* 2 tbsp Light Cream Cheese โฃ
* 1/2 tsp White Chocolate Flavo Dropsโฃ
* 2 tbsp Low-Cal Salted Caramelโฃ
* 2 sliced Figs โฃ
* Raspberries and Pomegranate for topping. โฃ
โฃ
1. To make your creamy spread, mix light cream cheese and Flavo drops to make a sweet topping.โฃ
2. Toast your bread then spoon and spread on your mixture. โฃ
3. Top with sliced figs, raspberries, pomegranate seeds and Low-Cal Salted Caramel Syrup. โฃ
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