COOKIE DOUGH CARAMEL BAKED OATS
Mar 19, 21 | News | 0 Comments
![](http://appliednutrition.uk/cdn/shop/articles/WhatsApp_Image_2021-03-16_at_14.08.57_400x400.jpg?v=1616152937)
Packed with protein, filled with chocolate chips and drizzled with 𝐋𝐨𝐰- 𝐂𝐚𝐥 𝐒𝐚𝐥𝐭𝐞𝐝 𝐂𝐚𝐫𝐚𝐦𝐞𝐥! Simple to make and delicious to eat.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 (𝟐 𝐒𝐞𝐫𝐯𝐢𝐧𝐠𝐬)
* 1.5 Scoops of 𝐆𝐨𝐥𝐝𝐞𝐧 𝐒𝐲𝐫𝐮𝐩 𝐂𝐫𝐢𝐭𝐢𝐜𝐚𝐥 𝐎𝐚𝐭𝐬
* 1 Large Mashed Banana
* 100ml Almond Milk
* 3 Drops of 𝐅𝐢𝐭 𝐂𝐮𝐢𝐬𝐢𝐧𝐞 𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐅𝐥𝐚𝐯𝐨 𝐃𝐫𝐨𝐩𝐬
* Sprinkle of Salt
* 25g Chocolate Chips
* 𝐅𝐢𝐭 𝐂𝐮𝐢𝐬𝐢𝐧𝐞 𝐒𝐚𝐥𝐭𝐞𝐝 𝐂𝐚𝐫𝐚𝐦𝐞𝐥 𝐒𝐲𝐫𝐮𝐩
![](https://cdn.shopify.com/s/files/1/0454/0871/4919/files/WhatsApp_Image_2021-03-16_at_14.08.57_480x480.jpg?v=1616153453)
𝐌𝐞𝐭𝐡𝐨𝐝
1. Using a oven proof bowl or ramekin dish, mix critical oats, mashed banana, milk, vanilla flavo drops and salt in a bowl.
2. Once mixed add in chocolate chips, saving a few for toppings.
3. Pour into a dish or bowl, then sprinkle chocolate chips on top.
4. Bake at 170 degrees for 25 minutes.
5. Once cooked remove from oven and drizzle with salted caramel syrup.
Enjoy ❤️
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