Cookies & Cream Protein Pancakes
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* 150ml Almond Milk β£
* 100g Oat Flour (blended oats) β£
* 1 Egg β£
* 1 ScoopΒ ISO-XP Choco Cocoβ£
* 1/2 tsp Vanilla Flavo Drops β£
Toppings β£
* Low-Cal Cookies and Cream Syrupβ£
* 1 Bag of Mini Oreos β£
* Blueberries β£
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1. Mix your wet ingredients together then add the dry mix and whisk until smooth. β£
2. Add even sized pancake mix to a pan on a medium heat and cook for around 3 mins each side. Repeat until all the batter has gone. β£
3. Once cooked stack em up! Drizzle your Low-Cal Cookies and Cream Syrup, Blueberries and Oreos πβ£