JAFFA CAKE PROTEIN BROWNIES
Sep 28, 21 | News | 0 Comments
๐๐ฆ๐ญ๐ช๐ค๐ช๐ฐ๐ถ๐ด๐ญ๐บ ๐ต๐ฉ๐ช๐ค๐ฌ ๐ข๐ฏ๐ฅ ๐ง๐ถ๐ฅ๐จ๐บ, ๐ต๐ฉ๐ฆ๐ด๐ฆ ๐ญ๐ฐ๐ข๐ฅ๐ฆ๐ฅ ๐๐ข๐ง๐ง๐ข ๐๐ข๐ฌ๐ฆ ๐ฃ๐ณ๐ฐ๐ธ๐ฏ๐ช๐ฆ๐ด, ๐ฑ๐ข๐ค๐ฌ ๐ข ๐ค๐ฉ๐ฐ๐ค๐ฐ๐ญ๐ข๐ต๐ฆ ๐ฐ๐ณ๐ข๐ฏ๐จ๐ฆ ๐ฉ๐ช๐ต, ๐ต๐ฉ๐ข๐ต ๐ธ๐ช๐ญ๐ญ ๐ฌ๐ฆ๐ฆ๐ฑ ๐บ๐ฐ๐ถ ๐จ๐ฐ๐ช๐ฏ๐จ ๐ฃ๐ข๐ค๐ฌ ๐ง๐ฐ๐ณ ๐ฎ๐ฐ๐ณ๐ฆ! โฃ
โฃ
๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ โฃ
* 2 medium ripe bananasโฃ
* 60g cocoa powderโฃ
* 1 scoopย Chocolate Milkshake Critical Wheyโฃ
* 1/4tsp saltโฃ
* 1tsp Chocolate Flavo Dropsโฃ
* Zest of 1 orange โฃ
* 70g Dark Chocolate Meltedโฃ
* 18 Jaffa Cakesโฃ
โฃ
๐๐๐ญ๐ก๐จ๐ โฃ
1. Preheat oven to 180C, line a baking tray with baking paper. โฃ
2. Add all your ingredients except the Jaffa Cakes and Dark Chocolate to a blender and create a batter.โฃ
3. Spread half the mixture into the baking tray. Place 9 Jaffa Cakes in lines of 3 onto the batter. โฃ
4. Pour the remaining mixture on top and bake for 20 minutes then allow to fully cool. โฃ
5. Once cool melt the dark chocolate and spread on top evenly. Place the remaining 9 Jaffa Cakes on top and gently push in. Place in the fridge to set before slicing into 9 pieces. โฃ
BEFORE YOU GO
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