KINDER BUENO CRUNCHY OVERNIGHT OATS
Jun 23, 21 | News | 0 Comments
๐๐ช๐ฏ๐ฅ๐ฆ๐ณ ๐๐ฉ๐ฐ๐ค๐ฐ๐ญ๐ข๐ต๐ฆ ๐๐ณ๐ฐ๐ต๐ฆ๐ช๐ฏ, ๐๐ข๐ต๐ด, ๐๐ฉ๐ช๐ต๐ฆ ๐๐ฉ๐ฐ๐ค๐ฐ๐ญ๐ข๐ต๐ฆ ๐ข๐ฏ๐ฅ ๐๐ฉ๐ฐ๐ค๐ฐ๐ญ๐ข๐ต๐ฆ ๐๐บ๐ณ๐ถ๐ฑ ๐ฎ๐ข๐ฌ๐ฆ ๐ข ๐ฒ๐ถ๐ช๐ค๐ฌ ๐ข๐ฏ๐ฅ ๐ญ๐ฐ๐ธ-๐ค๐ข๐ญ ๐ฃ๐ณ๐ฆ๐ข๐ฌ๐ง๐ข๐ด๐ต ๐ต๐ฐ ๐ด๐ข๐ต๐ช๐ด๐ง๐บ ๐บ๐ฐ๐ถ๐ณ ๐ด๐ธ๐ฆ๐ฆ๐ต ๐ต๐ฐ๐ฐ๐ต๐ฉ. ๐โฃ
โฃ
๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ โฃ
* 40g Oatsโฃ
* 1 scoop ofย Kinder Bueno ISO-XPโฃ
* 125g Alpro Yoghurt โฃ
* 200ml Almond Milkโฃ
* Low-Cal White Chocolate Syrupโฃ
* Low-Cal Chocolate Syrupโฃ
* 1 tbsp chopped Hazelnutsโฃ
* Kinder Bueno Barโฃ
โฃ
๐๐๐ญ๐ก๐จ๐ โฃ
1. Cook your oats the night before in the microwave for 2 mins with milk. โฃ
2. Allow to cool then stir in the protein powder, yoghurt and half the hazelnuts. Place in the fridge overnight. โฃ
3. In the morning top with Low-Cal White Chocolate Syrup and Low-Cal Chocolate Syrup then sprinkle the rest of the hazelnut. โฃ
4. Top with a Kinder Bueno Bar and dig in! โฃ
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