Mini Egg Protein Brownie

𝐌𝐢𝐧𝐢 𝐄𝐠𝐠 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐁𝐫𝐨𝐰𝐧𝐢𝐞𝐬! 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐭𝐨 𝐦𝐚𝐤𝐞 𝐭𝐡𝐢𝐬 𝐄𝐚𝐬𝐭𝐞𝐫 𝐒𝐮𝐧𝐝𝐚𝐲 💛⁣
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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬    ⁣
* 125g 80% Milk chocolate⁣
* 3 eggs⁣
* Low-Cal Chocolate Syrup⁣
* 80g Plain Flour⁣
* 1 Scoop ISO-XP Chocolate Dessert ⁣
* 30g Coco Powder ⁣
* 1/2 tsp Chocolate Flavo Drops ⁣
* A pinch of sea salt⁣
* 50g Coconut Oil (melted) ⁣
* 2 packs of Mini Eggs ⁣

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𝐌𝐞𝐭𝐡𝐨𝐝⁣
1. Preheat the oven to 160 degrees.⁣
2. Melt the chocolate over a low heat in a pan. ⁣
3. In a large mixing bowl, whisk together the eggs and then add the melted chocolate and Flavo Drops. ⁣
4. Sift the flour, ISO-XP, coco powder and salt into the mixture and fold. ⁣
5. Finally, mix in the melted coconut oil and then 1 and half packs of Mini Eggs into the mixture and mix. ⁣
6. Transfer half your brownie mixture to a lined baking 8×8” baking tray. Add an even layer of Low-Cal Chocolate Syrup then add the remainder of the brownie mix.⁣
7. Bake for approx 25 minutes.⁣
8. Once baked, remove from oven, allow to cool slightly and place your remaining Mini Eggs in the brownie. Allow to set and enjoy!⁣