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Here’s the recipe to 𝐎𝐮𝐫 𝐒𝐚𝐥𝐭𝐞𝐝 𝐂𝐚𝐫𝐚𝐦𝐞𝐥 𝐏𝐞𝐜𝐚𝐧 𝐂𝐨𝐨𝐤𝐢𝐞𝐬! Made with our Low-Cal syrup and drops, chopped pecans and packed with protein!⁣

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬⁣
* 2 medium ripe bananas, mashed⁣
* 2 scoops Vanilla Critical Whey⁣
* 80g Oats ⁣
* 2 tbsp peanut butter, unsalted & slightly softened⁣
* 1 tbsp chocolate chips⁣
* 1 Small pack of white chocolate buttons ⁣
* 80g chopped pecans ⁣
* 1 tsp Toffee Caramel Flavo Drops
* 1 tbsp Low-Cal Salted Caramel Syrup⁣



𝐌𝐞𝐭𝐡𝐨𝐝⁣
* Preheat oven to 170c ⁣
* Combine all ingredients together adding pecans, chocolate chips and buttons last. The batter consistency depends on how ripe are your bananas. We want slightly sticky and dough like. ⁣
* Roll into even balls in your hands and then place on a baking tray lined with baking paper. Space them out evenly. ⁣
* Bake for 12 - 15 minutes, don’t let them burn! Cool for 5 minutes on a cooling rack. ⁣

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