Vegan Breakfast Bars
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* 160g Oatsβ£
* 1 ScoopΒ Vanilla Vegan Proβ£
* 1 tsp ground cinnamonβ£
* 1/4 tsp saltβ£
* 65gΒ Crunchy Peanut Butter β£
* 80gΒ Low-Cal Maple Syrupβ£
* 120ml unsweetened almond milkβ£
* 1/2 tspΒ Vanilla Flavo Drops β£
* 100g Dried Berries β£
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1. Preheat your oven to 175C and grease an 8Γ8 baking tin.β£
2. In a large mixing bowl, combine oats, protein powder, cinnamon and salt. Set aside.β£
3. In a another bowl, combine Peanut Butter, Low-Cal Maple Syrup, almond milk, and Vanilla Flavo Drops. Mix until fully combined. Pour wet mix into dry mix and stir until fully incorporated. Fold in your dried fruit. β£
4. Pour into prepared baking pan. Using a spatula spread the mixture evenly in the pan, pressing down firmly.β£
5. Bake for 18-20 minutes, until edges begin to turn golden brown.β£
6. Remove from oven and let cool in pan for 20 minutes before cutting into bars.β£