WHITE CHOCOLATE PISTACHIO PROTEIN BLONDIES
May 17, 21 | News | 0 Comments
๐๐ฉ๐ฆ๐ด๐ฆ ๐ฆ๐ข๐ด๐บ ๐ต๐ฐ ๐ฎ๐ข๐ฌ๐ฆ ๐๐ฉ๐ช๐ต๐ฆ ๐๐ฉ๐ฐ๐ค๐ฐ๐ญ๐ข๐ต๐ฆ ๐๐ช๐ด๐ต๐ข๐ค๐ฉ๐ช๐ฐ ๐๐ญ๐ฐ๐ฏ๐ฅ๐ช๐ฆ๐ด ๐ข๐ณ๐ฆ ๐ฑ๐ข๐ค๐ฌ๐ฆ๐ฅ ๐ธ๐ช๐ต๐ฉ ๐ฑ๐ณ๐ฐ๐ต๐ฆ๐ช๐ฏ, ๐ธ๐ช๐ต๐ฉ ๐ค๐ฉ๐ถ๐ฏ๐ฌ๐ด ๐ฐ๐ง ๐ธ๐ฉ๐ช๐ต๐ฆ ๐ค๐ฉ๐ฐ๐ค๐ฐ๐ญ๐ข๐ต๐ฆ ๐ข๐ฏ๐ฅ ๐ค๐ฉ๐ฐ๐ฑ๐ฑ๐ฆ๐ฅ ๐ฑ๐ช๐ด๐ต๐ข๐ค๐ฉ๐ช๐ฐ๐ด ๐ง๐ฐ๐ณ ๐ข ๐ฏ๐ถ๐ต๐ต๐บ ๐ค๐ณ๐ถ๐ฏ๐ค๐ฉ. ๐๐ฆ๐ญ๐ต-๐ช๐ฏ-๐บ๐ฐ๐ถ๐ณ-๐ฎ๐ฐ๐ถ๐ต๐ฉ ๐ฅ๐ฆ๐ญ๐ช๐ค๐ช๐ฐ๐ถ๐ด๐ฏ๐ฆ๐ด๐ด! โฃ
โฃ
๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ โฃ
* 250g Plain Flour โฃ
* 200g Greek Yoghurt โฃ
* 100g Vanilla Ice Cream Critical Whey
* 250ml Almond Milk โฃ
* 1 tsp White Chocolate Flavo Drops โฃ
* 1 tsp Baking Powder โฃ
* 100g Pistachios Chopped (75g mixture 25g topping) โฃ
* 100g White Chocolate (50g chopped 50g melted) โฃ
โฃ
๐๐๐ญ๐ก๐จ๐โฃ
1. Mix all ingredients in a bowl except 25g pistachios and 50g melted white chocolate.โฃ
2. Pour the mixture into a lined baking tray and evenly spread out. โฃ
3. Bake in the oven for 180c for 25-30 minutes until slightly brown. โฃ
4. Allow to fully cool before adding your melted white chocolate on top and dusting with pistachios. Pop in the fridge to set, then enjoy! ๐ค๐
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