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𝘚𝘶𝘳𝘦𝘭𝘺 𝘵𝘩𝘦𝘳𝘦 𝘪𝘴𝘯’𝘵 𝘢𝘯𝘺𝘵𝘩𝘪𝘯𝘨 𝘣𝘦𝘵𝘵𝘦𝘳 𝘵𝘩𝘢𝘯 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘣𝘳𝘰𝘸𝘯𝘪𝘦𝘴? 𝘞𝘦𝘭𝘭 𝘺𝘰𝘶 𝘩𝘢𝘷𝘦𝘯’𝘵 𝘮𝘦𝘵 𝘵𝘩𝘦 𝘉𝘳𝘰𝘰𝘬𝘪𝘦!⁣

𝐅𝐨𝐫 𝐓𝐡𝐞 𝐁𝐫𝐨𝐰𝐧𝐢𝐞:⁣
* 50g Dark Chocolate ⁣
* 50g Coconut Oil ⁣
* 40g Oats⁣
* 40g Flour⁣
* 1 Scoop of Chocolate Milkshake Critical Whey⁣
* 1 Egg & 1 Egg Yolk⁣
* Vanilla Flavo Drops
* 50g White Chocolate Chips⁣
* 5 tbsp Low-Cal Maple Syrup⁣

𝐅𝐨𝐫 𝐓𝐡𝐞 𝐂𝐨𝐨𝐤𝐢𝐞 𝐃𝐨𝐮𝐠𝐡:⁣
* 100g Oats⁣
* 150g Almond Flour⁣
* 40g Coconut Oil⁣
* 1/2 tsp Baking Soda⁣
* 1 Egg⁣
* 50g Chocolate Chips⁣
* 4 tbsp Low-Cal Maple Syrup⁣



𝐅𝐨𝐫 𝐓𝐡𝐞 𝐂𝐨𝐨𝐤𝐢𝐞 𝐏𝐚𝐫𝐭:⁣
1. Mix the flour and baking soda in a bowl. In another bowl, whisk the egg with the coconut oil and maple syrup.⁣
2. Pour the dry ingredients into the moist ingredients and mix until you get a paste.⁣
3. Add the chocolate chips and mix. Place the cookie dough into a baking tray and press down so it is flat. ⁣

𝐅𝐨𝐫 𝐓𝐡𝐞 𝐁𝐫𝐨𝐰𝐧𝐢𝐞 𝐏𝐚𝐫𝐭:⁣
1. Preheat oven to 175C. Melt the chocolate and coconut oil in the microwave, mix and let cool.⁣
2. Stir in the egg, yolk, vanilla flavo drops, maple syrup and mix well. In another bowl mix the Critical whey and flour.⁣
3. Add the dry ingredients to the moist ingredients and mix until a paste is formed.⁣
4. Transfer the brownie on top of the cookie dough and spread evenly.⁣
5. Bake for about 35 minutes. Allow to cool before cutting into pieces. ⁣

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