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๐Œ๐ข๐ง๐ข ๐„๐ ๐  ๐๐ซ๐จ๐ญ๐ž๐ข๐ง ๐๐ซ๐จ๐ฐ๐ง๐ข๐ž๐ฌ! ๐๐ž๐ซ๐Ÿ๐ž๐œ๐ญ ๐ญ๐จ ๐ฆ๐š๐ค๐ž ๐ญ๐ก๐ข๐ฌ ๐„๐š๐ฌ๐ญ๐ž๐ซ ๐’๐ฎ๐ง๐๐š๐ฒ ๐Ÿ’›โฃ
โฃ
๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌย ย ย ย โฃ
* 125g 80% Milk chocolateโฃ
* 3 eggsโฃ
* Low-Cal Chocolate Syrupโฃ
* 80g Plain Flourโฃ
* 1 Scoopย ISO-XP Chocolate Dessert โฃ
* 30g Coco Powder โฃ
* 1/2 tsp Chocolate Flavo Drops โฃ
* A pinch of sea saltโฃ
* 50g Coconut Oil (melted) โฃ
* 2 packs of Mini Eggs โฃ


โฃ
๐Œ๐ž๐ญ๐ก๐จ๐โฃ
1. Preheat the oven to 160 degrees.โฃ
2. Melt the chocolate over a low heat in a pan. โฃ
3. In a large mixing bowl, whisk together the eggs and then add the melted chocolate and Flavo Drops. โฃ
4. Sift the flour, ISO-XP, coco powder and salt into the mixture and fold. โฃ
5. Finally, mix in the melted coconut oil and then 1 and half packs of Mini Eggs into the mixture and mix. โฃ
6. Transfer half your brownie mixture to a lined baking 8ร—8โ€ baking tray. Add an even layer of Low-Cal Chocolate Syrup then add the remainder of the brownie mix.โฃ
7. Bake for approx 25 minutes.โฃ
8. Once baked, remove from oven, allow to cool slightly and place your remaining Mini Eggs in the brownie. Allow to set and enjoy!โฃ

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