Protein Peanut Butter Cup Pancakes

𝘍𝘭𝘶𝘧𝘧𝘺 𝘱𝘳𝘰𝘵𝘦𝘪𝘯 𝘱𝘢𝘯𝘤𝘢𝘬𝘦𝘴 𝘸𝘪𝘵𝘩 𝘱𝘦𝘢𝘯𝘶𝘵 𝘣𝘶𝘵𝘵𝘦𝘳 𝘤𝘶𝘱𝘴, 𝘵𝘰𝘱𝘱𝘦𝘥 𝘸𝘪𝘵𝘩 𝘣𝘢𝘯𝘢𝘯𝘢, 𝘴𝘵𝘳𝘢𝘸𝘣𝘦𝘳𝘳𝘪𝘦𝘴 𝘢𝘯𝘥 𝘥𝘳𝘪𝘻𝘻𝘭𝘦𝘥 𝘸𝘪𝘵𝘩 𝘰𝘶𝘳 𝘓𝘰𝘸-𝘊𝘢𝘭 𝘊𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘢𝘯𝘥 𝘚𝘢𝘭𝘵𝘦𝘥 𝘊𝘢𝘳𝘢𝘮𝘦𝘭 𝘚𝘺𝘳𝘶𝘱. ⁣
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𝐏𝐚𝐧𝐜𝐚𝐤𝐞 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬⁣
* 150ml Almond Milk ⁣
* 100g Oat Flour (blended oats) ⁣
* 1 Egg ⁣
* 1 Scoop Vanilla Critical Whey ⁣
* 1/2 tsp Toffee Caramel Flavo Drops ⁣
𝐓𝐨𝐩𝐩𝐢𝐧𝐠𝐬 ⁣
* Low-Cal Chocolate and Salted Caramel Syrup ⁣
* Sliced Banana and Strawberries ⁣
* Reece’s Peanut Butter Cups⁣
* Chopped Hazelnuts ⁣

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𝐌𝐞𝐭𝐡𝐨𝐝⁣
1. Mix your wet ingredients together then add the dry mix and whisk until smooth. ⁣
2. Add even sized pancake blobs to a pan on a medium heat and cook for around 3 mins each side. Repeat until all the batter has gone. ⁣
3. Once cooked stack em up! Drizzle your Low-Cal Chocolate and Salted Caramel Syrup. Add sliced strawberries, banana, hazelnuts and a few chopped Reece’s Peanut Butter Cups. ⁣
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