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๐˜š๐˜ธ๐˜ฆ๐˜ฆ๐˜ต ๐˜ต๐˜ฐ๐˜ฐ๐˜ต๐˜ฉ? ๐˜๐˜ฏ๐˜ฅ๐˜ถ๐˜ญ๐˜จ๐˜ฆ ๐˜บ๐˜ฐ๐˜ถ๐˜ณ ๐˜ค๐˜ณ๐˜ข๐˜ท๐˜ช๐˜ฏ๐˜จ๐˜ด ๐˜ช๐˜ฏ ๐˜ข ๐˜ฉ๐˜ฆ๐˜ข๐˜ญ๐˜ต๐˜ฉ๐˜บ ๐˜ธ๐˜ข๐˜บ ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜ฐ๐˜ถ๐˜ณ ๐˜“๐˜ฐ๐˜ธ-๐˜Š๐˜ข๐˜ญ ๐˜š๐˜บ๐˜ณ๐˜ถ๐˜ฑ๐˜ด. ๐˜›๐˜ณ๐˜บ ๐˜ต๐˜ฉ๐˜ช๐˜ด ๐˜š๐˜ข๐˜ญ๐˜ต๐˜ฆ๐˜ฅ ๐˜Š๐˜ข๐˜ณ๐˜ข๐˜ฎ๐˜ฆ๐˜ญ ๐˜š๐˜ญ๐˜ช๐˜ค๐˜ฆ ๐˜ณ๐˜ฆ๐˜ค๐˜ช๐˜ฑ๐˜ฆ! โฃ
โฃ
๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌโฃ
* 400ml Almond Milkโฃ
* 3 scoops of Applied Nutritionย ISO-XP Vanillaโฃ
* 3 tbsp plain flourโฃ
* 1/2 tsp of Toffee Caramel Flavo Dropsโฃ
* 100g White Chocolate Chips โฃ
* 1 Eggโฃ
โฃ
๐Œ๐ข๐๐๐ฅ๐ž ๐‹๐š๐ฒ๐ž๐ซ โฃ
* 3 tbsp Low-Cal Caramel Syrupโฃ
* Crushed Hazelnuts โฃ


โฃ
๐Œ๐ž๐ญ๐ก๐จ๐ โฃ
1. Pre-heat the oven to 180 degrees and line the baking tray with parchment paper.โฃ
2. Mix all the ingredients together then pour half the mixture into a baking tray and level out. โฃ
3. Spread Salted Caramel Syrup evenly on the mixture and then top with crushed hazelnuts so all the syrup is covered.โฃ
4. Top with the other half of the mix and pat down. Bake in the oven for 25 mins. โฃ
5. Leave on parchment paper to cool for at least 10 mins before cutting and serving. โฃ

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