Salted Caramel Slice

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𝘚𝘸𝘦𝘦𝘵 𝘵𝘰𝘰𝘵𝘩? 𝘐𝘯𝘥𝘶𝘭𝘨𝘦 𝘺𝘰𝘶𝘳 𝘤𝘳𝘢𝘷𝘪𝘯𝘨𝘴 𝘪𝘯 𝘢 𝘩𝘦𝘢𝘭𝘵𝘩𝘺 𝘸𝘢𝘺 𝘸𝘪𝘵𝘩 𝘰𝘶𝘳 𝘓𝘰𝘸-𝘊𝘢𝘭 𝘚𝘺𝘳𝘶𝘱𝘴. 𝘛𝘳𝘺 𝘵𝘩𝘪𝘴 𝘚𝘢𝘭𝘵𝘦𝘥 𝘊𝘢𝘳𝘢𝘮𝘦𝘭 𝘚𝘭𝘪𝘤𝘦 𝘳𝘦𝘤𝘪𝘱𝘦! ⁣
⁣
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬⁣
* 400ml Almond Milk⁣
* 3 scoops of Applied Nutrition ISO-XP Vanilla⁣
* 3 tbsp plain flour⁣
* 1/2 tsp of Toffee Caramel Flavo Drops⁣
* 100g White Chocolate Chips ⁣
* 1 Egg⁣
⁣
𝐌𝐢𝐝𝐝𝐥𝐞 𝐋𝐚𝐲𝐞𝐫 ⁣
* 3 tbsp Low-Cal Caramel Syrup⁣
* Crushed Hazelnuts ⁣

⁣
𝐌𝐞𝐭𝐡𝐨𝐝 ⁣
1. Pre-heat the oven to 180 degrees and line the baking tray with parchment paper.⁣
2. Mix all the ingredients together then pour half the mixture into a baking tray and level out. ⁣
3. Spread Salted Caramel Syrup evenly on the mixture and then top with crushed hazelnuts so all the syrup is covered.⁣
4. Top with the other half of the mix and pat down. Bake in the oven for 25 mins. ⁣
5. Leave on parchment paper to cool for at least 10 mins before cutting and serving. ⁣

BEFORE YOU GO

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