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Vegan Caramel Shortbread

Try these easy plant-based shortbread caramel bites! The perfect healthy treat for #veganuary 💚⁣

SHORTBREAD INGREDIENTS

TOPPING INGREDIENTS



METHOD

  1. Preheat the oven to 170°C. ⁣
  2. Add all of the shortbread ingredients to a mixing bowl and combine to form a dough. ⁣
  3. Spread out the dough in a lined baking tray. Bake for 10-15 minutes until slightly golden, then remove from oven and allow to cool. ⁣
  4. Next gently melt the peanut butter over a low heat. Remove from heat and stir in the Salted Caramel Syrup. Allow to slightly cool then pour over the shortbread and set in the fridge for 20 minutes. ⁣
  5. Once set, melt your white chocolate and dark chocolate in two separate pans. Pour the white chocolate over the shortbread, then with a knife swirl in the dark chocolate to make a pattern.⁣
  6. Cool in the fridge for 1 hour before slicing! ⁣


ENJOY! 🌱⁣

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