BLACK FRIDAY IS NOW LIVE! PLEASE ALLOW UP TO 10 WORKING DAYS FOR DELIVERY info icon
ORDERS ARE LIMITED TO ยฃ250 PER CUSTOMER.

Vegan Jam Tartlets

๐˜๐˜ฆ๐˜จ๐˜ข๐˜ฏ, ๐˜ฅ๐˜ข๐˜ช๐˜ณ๐˜บ ๐˜ง๐˜ณ๐˜ฆ๐˜ฆ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฆ๐˜จ๐˜จ ๐˜ง๐˜ณ๐˜ฆ๐˜ฆ ๐˜ท๐˜ฆ๐˜ณ๐˜ด๐˜ช๐˜ฐ๐˜ฏ ๐˜ฐ๐˜ง ๐˜ค๐˜ญ๐˜ข๐˜ด๐˜ด๐˜ช๐˜ค ๐˜ซ๐˜ข๐˜ฎ ๐˜ต๐˜ข๐˜ณ๐˜ต๐˜ดโ€ฆ ๐˜๐˜ช๐˜ญ๐˜ญ๐˜ฆ๐˜ฅ ๐˜ธ๐˜ช๐˜ต๐˜ฉย ๐˜“๐˜ฐ๐˜ธ-๐˜Š๐˜ข๐˜ญ ๐˜š๐˜ต๐˜ณ๐˜ข๐˜ธ๐˜ฃ๐˜ฆ๐˜ณ๐˜ณ๐˜บ & ๐˜‰๐˜ญ๐˜ถ๐˜ฆ๐˜ฃ๐˜ฆ๐˜ณ๐˜ณ๐˜บ ๐˜š๐˜บ๐˜ณ๐˜ถ๐˜ฑ๐˜ด! โฃ
โฃ
๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌโฃ
๐‰๐š๐ฆโฃ
* 50g fresh strawberriesโฃ
* 50g fresh blueberries โฃ
* 30g Low-Cal Strawberry Syrupโฃ
* 30g Low-Cal Blueberry Syrupโฃ
๐’๐ก๐จ๐ซ๐ญ๐œ๐ซ๐ฎ๐ฌ๐ญ ๐ฉ๐š๐ฌ๐ญ๐ซ๐ฒโฃ
* 310g plain flour โฃ
* 125g vegetable oil of choiceโฃ
* 35g icing sugar โฃ


โฃ
๐Œ๐ž๐ญ๐ก๐จ๐ โฃ
1. ๐…๐จ๐ซ ๐ญ๐ก๐ž ๐ฃ๐š๐ฆ: Add strawberries to one pan and blueberries to another. Add a tbsp of water and mash the fruit up, heat gently for 2 mins. Remove from the heat and add Low-Cal Strawberry syrup to one pan and Blueberry to another, mix well then allow to cool and set aside in the fridge. โฃ
2. ๐…๐จ๐ซ ๐ญ๐ก๐ž ๐ฉ๐š๐ฌ๐ญ๐ซ๐ฒ: Add all ingredients to a food processor and mix until combined. The dough should be quite soft but pliable, place in the fridge to chill for 10 mins. Preheat the oven to 180C.โฃ
3. Dust a clean surface with a few tablespoons of flour. Place the chilled dough on top and use a rolling pin or your hands to flatten to around 5mm thick.โฃ
4. Use a cookie cutter or rim of a glass cut out circular shapes a little bigger than the bottom of your tart moulds. Arrange the circles of dough onto the bottom of the moulds allowing the sides to slightly come up to form a crust. Use your fingertips to shape the dough and crimp the edges with a fork. Spoon the jam into the centre of each tart.โฃ
5. Bake tarts in the oven for 15 minutes or until golden brown. Let them cool completely in the moulds and enjoy!โฃ
โฃ

Leave a comment

Please note, comments must be approved before they are published