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White Chocolate Pistachio Protein Blondies

by Ananda Etges

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šˆš§š š«šžšš¢šžš§š­š¬ ā£
* 250g Plain Flour ā£
* 200g Greek Yoghurt ā£
* 100g Vanilla Ice Cream Critical Whey
* 250ml Almond Milk ā£
* 1 tsp White Chocolate Flavo Drops ā£
* 1 tsp Baking Powder ā£
* 100g Pistachios Chopped (75g mixture 25g topping) ā£
* 100g White Chocolate (50g chopped 50g melted) ā£


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šŒšžš­š”šØšā£
1. Mix all ingredients in a bowl except 25g pistachios and 50g melted white chocolate.ā£
2. Pour the mixture into a lined baking tray and evenly spread out. ā£
3. Bake in the oven for 180c for 25-30 minutes until slightly brown. ā£
4. Allow to fully cool before adding your melted white chocolate on top and dusting with pistachios. Pop in the fridge to set, then enjoy! šŸ¤šŸ’š

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