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๐˜›๐˜ฉ๐˜ฆ๐˜ด๐˜ฆ ๐˜ฆ๐˜ข๐˜ด๐˜บ ๐˜ต๐˜ฐ ๐˜ฎ๐˜ข๐˜ฌ๐˜ฆ ๐˜ž๐˜ฉ๐˜ช๐˜ต๐˜ฆ ๐˜Š๐˜ฉ๐˜ฐ๐˜ค๐˜ฐ๐˜ญ๐˜ข๐˜ต๐˜ฆ ๐˜—๐˜ช๐˜ด๐˜ต๐˜ข๐˜ค๐˜ฉ๐˜ช๐˜ฐ ๐˜‰๐˜ญ๐˜ฐ๐˜ฏ๐˜ฅ๐˜ช๐˜ฆ๐˜ด ๐˜ข๐˜ณ๐˜ฆ ๐˜ฑ๐˜ข๐˜ค๐˜ฌ๐˜ฆ๐˜ฅ ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜ฑ๐˜ณ๐˜ฐ๐˜ต๐˜ฆ๐˜ช๐˜ฏ, ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜ค๐˜ฉ๐˜ถ๐˜ฏ๐˜ฌ๐˜ด ๐˜ฐ๐˜ง ๐˜ธ๐˜ฉ๐˜ช๐˜ต๐˜ฆ ๐˜ค๐˜ฉ๐˜ฐ๐˜ค๐˜ฐ๐˜ญ๐˜ข๐˜ต๐˜ฆ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ค๐˜ฉ๐˜ฐ๐˜ฑ๐˜ฑ๐˜ฆ๐˜ฅ ๐˜ฑ๐˜ช๐˜ด๐˜ต๐˜ข๐˜ค๐˜ฉ๐˜ช๐˜ฐ๐˜ด ๐˜ง๐˜ฐ๐˜ณ ๐˜ข ๐˜ฏ๐˜ถ๐˜ต๐˜ต๐˜บ ๐˜ค๐˜ณ๐˜ถ๐˜ฏ๐˜ค๐˜ฉ. ๐˜”๐˜ฆ๐˜ญ๐˜ต-๐˜ช๐˜ฏ-๐˜บ๐˜ฐ๐˜ถ๐˜ณ-๐˜ฎ๐˜ฐ๐˜ถ๐˜ต๐˜ฉ ๐˜ฅ๐˜ฆ๐˜ญ๐˜ช๐˜ค๐˜ช๐˜ฐ๐˜ถ๐˜ด๐˜ฏ๐˜ฆ๐˜ด๐˜ด! โฃ
โฃ
๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ โฃ
* 250g Plain Flour โฃ
* 200g Greek Yoghurt โฃ
* 100g Vanilla Ice Cream Critical Whey
* 250ml Almond Milk โฃ
* 1 tsp White Chocolate Flavo Drops โฃ
* 1 tsp Baking Powder โฃ
* 100g Pistachios Chopped (75g mixture 25g topping) โฃ
* 100g White Chocolate (50g chopped 50g melted) โฃ


โฃ
๐Œ๐ž๐ญ๐ก๐จ๐โฃ
1. Mix all ingredients in a bowl except 25g pistachios and 50g melted white chocolate.โฃ
2. Pour the mixture into a lined baking tray and evenly spread out. โฃ
3. Bake in the oven for 180c for 25-30 minutes until slightly brown. โฃ
4. Allow to fully cool before adding your melted white chocolate on top and dusting with pistachios. Pop in the fridge to set, then enjoy! ๐Ÿค๐Ÿ’š

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